@katronchik16: Відповідь користувачу @Yani 🇺🇦 🇺🇦 🇺🇦

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Region: UA

Monday 13 April 2026 19:12:27 GMT

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Comments

Vika_Vika :

Красуня! Яка позитивна!

2026-05-27 15:27:56

0

@TamaraRealTalk :

У вас дуже красиві ніжки,дуже граційно танцюєте😊🥰

2026-04-15 16:11:14

4

Мамай :

❤️❤️❤️

2026-05-13 23:45:48

0

🇮🇱denis🇮🇱 :

2026-06-05 11:45:32

0

kv5092♓ :

Дуже гарні в вас відео, я вже давно підписалася і рідко попадаю на ваші ефіри, ти молодець.

2026-05-29 16:57:49

0

Діна :

Ти мила, добра і не штучна🥰.

2026-04-14 02:22:25

2

erikaegreshi7 :

бомбезна🖤🖤

2026-04-20 16:53:53

1

Александр :

красуня 😉🌹

2026-04-22 13:12:12

0

LUDOED :

Катруся ти супер!!!

2026-04-13 19:54:10

1

angels :

я кайфую від цієї запальнички)🥰

2026-05-03 04:57:39

0

Андрей Петренко :

2026-05-06 20:45:53

0

кава! :

Класс!

2026-04-13 19:37:17

1

IvachenkoOleg0123 :

красуня😍, пощастилож комусь🥰

2026-04-13 19:17:33

2

CatFelix1918 :

Нереальна...🥰🥰🥰🥰🥰

2026-04-13 19:51:17

0

🇺🇦v🇺🇦a🇺🇦d🇺🇦@ :

запальничка🔥🔥🥰

2026-04-13 19:20:09

1

Ярік :

🔥🔥🔥🔥🔥

2026-04-14 10:21:33

0

Аналізатор дронів vistars :

які танці навчалась ?

2026-04-17 19:28:52

0

Олександр :

схожа на мою першу любов☺️

2026-04-14 21:01:36

0

Сергій :

2026-04-23 07:10:23

0

Олександр :

дуже гарно танцюєш 🪷

2026-04-21 19:28:15

0

Юрій Логвін :

файна дівчина красуня.

2026-04-20 14:38:30

0

Igor :

Kaunitar🇪🇪🥰

2026-04-13 20:36:19

0

To see more videos from user @katronchik16, please go to the Tikwm homepage.

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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#foryou #pardes🥺💔🇸🇦 miss u maa inshallah

#foryou #pardes🥺💔🇸🇦 miss u maa inshallah

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