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@marshall_chavez: Ai says I’m 20% body fat…. What yall think?? 182 at 5’10. #midday #bodyfat #weight #fatloss

Marshall
Marshall
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Monday 13 April 2026 20:24:34 GMT
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#StormArena #FreeFire
#StormArena #FreeFire
1359. Charlie Bird’s Farro Salad from Cook Like a Pro is one of my all-time favorite Ina recipes and easily one of my most made! Apparently Ina loves it just as much as I do, because she’s given it a fall twist with roasted butternut squash: Charlie Bird’s Autumn Salad! The farro is cooked with apple cider and bay leaves, then drained and tossed with lemon vinaigrette while still warm. She’s increased the dressing from the original to accommodate the squash, so every bite still gets plenty of that bright, lemony flavor. The recipe calls for precut butternut squash, and while I hate peeling and dicing one myself, I also hate how uneven the precut pieces can be! So I did it myself The farro gets tossed with the roasted squash, pistachios, mint, parsley, shaved Parmesan, arugula, cherry tomatoes, and radishes. I loved the sweetness of the squash alongside the peppery greens, salty cheese, and lemony dressing. It makes an already hearty salad feel right at home on the Thanksgiving table! Is it a whole new recipe? Not quite. But if anyone can convince me to make the same salad again with one more ingredient, it’s Ina! And I did love what the roasted squash brought to an already favorite dish. I’ve always made the original year-round, but this has me thinking I should be giving it a few seasonal twists of my own! 📖: Simply Ina, page 75 #InaGarten #SimplyIna #CharlieBirdsFarroSalad #FarroSalad #ThanksgivingSideDishes
1359. Charlie Bird’s Farro Salad from Cook Like a Pro is one of my all-time favorite Ina recipes and easily one of my most made! Apparently Ina loves it just as much as I do, because she’s given it a fall twist with roasted butternut squash: Charlie Bird’s Autumn Salad! The farro is cooked with apple cider and bay leaves, then drained and tossed with lemon vinaigrette while still warm. She’s increased the dressing from the original to accommodate the squash, so every bite still gets plenty of that bright, lemony flavor. The recipe calls for precut butternut squash, and while I hate peeling and dicing one myself, I also hate how uneven the precut pieces can be! So I did it myself The farro gets tossed with the roasted squash, pistachios, mint, parsley, shaved Parmesan, arugula, cherry tomatoes, and radishes. I loved the sweetness of the squash alongside the peppery greens, salty cheese, and lemony dressing. It makes an already hearty salad feel right at home on the Thanksgiving table! Is it a whole new recipe? Not quite. But if anyone can convince me to make the same salad again with one more ingredient, it’s Ina! And I did love what the roasted squash brought to an already favorite dish. I’ve always made the original year-round, but this has me thinking I should be giving it a few seasonal twists of my own! 📖: Simply Ina, page 75 #InaGarten #SimplyIna #CharlieBirdsFarroSalad #FarroSalad #ThanksgivingSideDishes
Until next year! ✌🏼#lonely #michaelmyers #untilnextyear #seeyanextyear #halloween #michaelmyers #halloweenkills #lauriestrode #fyp #november1
Until next year! ✌🏼#lonely #michaelmyers #untilnextyear #seeyanextyear #halloween #michaelmyers #halloweenkills #lauriestrode #fyp #november1
#kkkkkkkkkkkkkkkkkk😂😂😂😂😂😂😂🤣 #masonic #sauffurka #kenyantiktok🇰🇪 #congolaise🇨🇩
#kkkkkkkkkkkkkkkkkk😂😂😂😂😂😂😂🤣 #masonic #sauffurka #kenyantiktok🇰🇪 #congolaise🇨🇩
I’m not ready to make nice. I’m not ready to back down. #thechicks #smalltownproblems #notreadytomakenice #standtall #dowhatsright
I’m not ready to make nice. I’m not ready to back down. #thechicks #smalltownproblems #notreadytomakenice #standtall #dowhatsright
#StormArena #FreeFire
#StormArena #FreeFire

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