1. Home
  2. Detail

@sophstjohn: I seriously thought it was gonna be like 100… mind you my cost was less than $3

Sophia St John
Sophia St John
Open In TikTok:
Region: US
Monday 13 April 2026 20:27:17 GMT
15140
185
2
8

Music

Download

No Watermark .mp4 (1.67MB) Watermark .mp4 (1.54MB) Music .mp3

Comments

ty05231927
user4978443184180 :
You got the magic!
2026-04-18 16:48:29
1
fishingwithstring4
fishingwithstring :
naaaah
2026-05-10 00:50:45
0
To see more videos from user @sophstjohn, please go to the Tikwm homepage.

Other Videos

You better run 😭❤️🎄
You better run 😭❤️🎄
Study in Uk 🇬🇧 No ielts required No pre cas interview
Study in Uk 🇬🇧 No ielts required No pre cas interview
“Easy recipe of the day ❤️”. Oreo Ding Dong Sheet Cake 🍫� Ingredients For the chocolate cake 2 cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup hot coffee or hot water For the Oreo cream filling 1 cup unsalted butter, softened 2 cups powdered sugar 1 jar (7 oz) marshmallow creme 1 teaspoon vanilla extract 2 tablespoons heavy cream 10 Oreo cookies, finely crushed For the chocolate ganache 1½ cups semi-sweet chocolate chips ¾ cup heavy cream 6–8 Oreo cookies, crushed, for topping Instructions Bake the cake: Preheat the oven to 350°F. Grease a 9 × 13-inch baking pan. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until smooth, then carefully stir in the hot coffee or water. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely. Make the Oreo filling: Beat the softened butter until fluffy. Add the powdered sugar, marshmallow creme, vanilla, and heavy cream. Beat until light and creamy, then fold in the crushed Oreos. Add the filling: Spread the Oreo cream evenly over the cooled cake. Refrigerate for 20–30 minutes to help it set. Prepare the ganache: Heat the heavy cream until steaming, pour over the chocolate chips, and let stand for 2 minutes. Stir until glossy and smooth. Finish the cake: Spread the ganache over the cream layer and sprinkle with crushed Oreos. Refrigerate for at least 1 hour before slicing. Storage: Keep covered in the refrigerator for up to 4 days. Follow & Save for tomorrow’s recipe!”❤️❤️##OreoCake #OreoCakek#OreoCakeCakee#ChocolateDessertt#samsdailybites
“Easy recipe of the day ❤️”. Oreo Ding Dong Sheet Cake 🍫� Ingredients For the chocolate cake 2 cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup hot coffee or hot water For the Oreo cream filling 1 cup unsalted butter, softened 2 cups powdered sugar 1 jar (7 oz) marshmallow creme 1 teaspoon vanilla extract 2 tablespoons heavy cream 10 Oreo cookies, finely crushed For the chocolate ganache 1½ cups semi-sweet chocolate chips ¾ cup heavy cream 6–8 Oreo cookies, crushed, for topping Instructions Bake the cake: Preheat the oven to 350°F. Grease a 9 × 13-inch baking pan. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until smooth, then carefully stir in the hot coffee or water. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely. Make the Oreo filling: Beat the softened butter until fluffy. Add the powdered sugar, marshmallow creme, vanilla, and heavy cream. Beat until light and creamy, then fold in the crushed Oreos. Add the filling: Spread the Oreo cream evenly over the cooled cake. Refrigerate for 20–30 minutes to help it set. Prepare the ganache: Heat the heavy cream until steaming, pour over the chocolate chips, and let stand for 2 minutes. Stir until glossy and smooth. Finish the cake: Spread the ganache over the cream layer and sprinkle with crushed Oreos. Refrigerate for at least 1 hour before slicing. Storage: Keep covered in the refrigerator for up to 4 days. Follow & Save for tomorrow’s recipe!”❤️❤️##OreoCake #OreoCakek#OreoCakeCakee#ChocolateDessertt#samsdailybites


I love that this land has been preserved for so long and I hope it stays this way forever 😍😍 #oahu #hawaii #kualoaranch #nature #atv
I love that this land has been preserved for so long and I hope it stays this way forever 😍😍 #oahu #hawaii #kualoaranch #nature #atv
#miami #sunrise #sunset #ocean #sky
#miami #sunrise #sunset #ocean #sky

About

Legal