@foodbyjenn: Once you make your own breakfast sausage, there’s no going back. It’s perfectly seasoned, takes just a few minutes to mix together, and you know exactly what’s going into it. Whether you use turkey or pork, this is one of those recipes that makes your mornings feel a little more put together (even if everything else is chaos). Save this for your next breakfast prep—you can make a batch ahead of time and have the easiest, most flavorful mornings all week. Full recipe on my blog #breakfastideas #homemadefood #EasyRecipes

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Monday 13 April 2026 21:23:15 GMT

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🪶 Ribbon 🎀 :

I HIGHLY RECOMMEND sprinkling any ground poultry with baking soda (just a liiittle bit don't go crazy!) and adding in broth/water+bouillon. the Baking Soda does something to the pH I'm not smart enough to articulate that retains moisture and crisps up so much better!

Perfume Haven :

Why is it called sausage when it looks like a patty?

andrea215813 :

I do this with ground chicken

marq :

What does the msg do? I have the same or close to the same seasoning recipe

pattysquid :

I'm sorry but I was too distracted by your right (left?) shoulder strap 😭

CherrellMD :

I do this with chicken but I’m going to add a few of your seasonings. Thanks 😊

𝖠𝗋𝗓𝗎 🇳🇱 / 🇹🇷 :

Sausage???

TheMunfordMethod :

thanks Jen 🥰🥰🥰

Breathe Please❌✝️🇺🇸❤️🤍💙 :

Thank you for everything you do 🥰

Baking B :

I love making my own breakfast sausage. I make chicken and turkey sausage patties.

hannaehwrites :

A comment below ♥️

kaiguwanyina :

❤️❤️

Margaret Price0907 :

🥰🥰🥰

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