@yosefatkelik:

Yosefat Kelik

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Region: ID

Monday 13 April 2026 22:23:09 GMT

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Comments

ehemhem72 :

Leres Abah.

2026-04-18 03:50:37

4

bong tomoMuhammad Daud :

Yok i bener pancen

2026-04-29 10:39:53

0

mama bungaa🤍 :

leres pak

2026-04-18 02:25:02

2

user8577434324138 .anak lanang :

leres leres

2026-04-19 00:12:08

0

ahmadringinrejo :

nggeh leress Saestu.. 🥰🥰🥰

2026-04-18 08:31:02

2

sipo :

leresss

2026-04-18 11:06:46

1

Ruwahono Wahono :

nggih leres sanget

2026-04-18 16:25:06

1

wiwik :

Betuuul

2026-04-18 07:48:46

2

Mustingah Mustingah :

betuuuuu se x pk iyai

2026-04-18 13:18:21

1

Ningsih. :

leres Abah nyai

2026-04-18 13:12:55

1

Bang Wenda :

leresss ustd

2026-04-18 11:30:59

1

wht. :

masuk.🙏🙏

2026-04-21 03:25:35

1

Susianti :

betull bah 🙏🙏🙏

2026-04-18 15:57:21

1

Anzha :

betul

2026-04-18 02:55:36

1

Jari Semarang :

nderek ngaos pak yaii

2026-04-21 02:17:37

1

heru nasiyanto :

btul

2026-04-18 18:45:58

1

makzib :

siap kyai

2026-04-18 23:24:37

1

rnnz :

betul

2026-04-18 08:55:38

2

user465528824829 :

leres pakk

2026-04-23 14:37:54

0

indah :

injih

2026-04-22 07:02:23

0

Jud Judi :

betul ustadz

2026-05-24 10:25:26

0

rama putra :

betul leres paa yaaii

2026-04-23 15:08:52

0

yona :

betul pak ustad

2026-04-23 12:05:01

0

ibuani63 :

Saestu pak ustat

2026-04-23 12:01:18

0

aguszainal400 :

ALHAMDULILLAH🤲

2026-04-19 00:55:18

0

To see more videos from user @yosefatkelik, please go to the Tikwm homepage.

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The BEST lower sodium Italian Sausage substitute 🙌🤤❤️ this is one of my new favorite recipes! My partner’s 85-year-old Mom requires soft and lower sodium food. So I’m always on a mission to make sure she has very flavorful food that falls into her dietary restrictions. And this Italian sausage substitute is amazing! She absolutely loves it. ❤️🥰 When you need lower sodium food, sausage is not the best option because it’s typically pretty high in sodium. But it is very flavorful and is needed in certain recipes. So I figured out how to make a really great substitute that is soft enough for an aging parent to chew, and you can control the sodium levels to make it work for them. And it’s perfect for meal prep and is freezer friendly. If you are a caregiver for an aging parent or a grandparent, I highly recommend giving this one a try. We are obsessed. ITALIAN CHICKEN

The BEST lower sodium Italian Sausage substitute 🙌🤤❤️ this is one of my new favorite recipes! My partner’s 85-year-old Mom requires soft and lower sodium food. So I’m always on a mission to make sure she has very flavorful food that falls into her dietary restrictions. And this Italian sausage substitute is amazing! She absolutely loves it. ❤️🥰 When you need lower sodium food, sausage is not the best option because it’s typically pretty high in sodium. But it is very flavorful and is needed in certain recipes. So I figured out how to make a really great substitute that is soft enough for an aging parent to chew, and you can control the sodium levels to make it work for them. And it’s perfect for meal prep and is freezer friendly. If you are a caregiver for an aging parent or a grandparent, I highly recommend giving this one a try. We are obsessed. ITALIAN CHICKEN "SAUSAGE" 1 lb ground chicken or turkey 1 cup panko crumbs 1/2 onion, diced small 2 cloves of garlic, finely chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp fennel seeds 1 tsp parsley 1 tsp Italian seasoning 1 tsp paprika 2 eggs 1/4 greek yogurt 1/4 tsp sea salt (optional) For salty flavor 1/4 tsp salt 1 packet of Herb OX no salt seasoning 1/4 tsp MSG favorite salt substitute replacement DIRECTION Add everything to a large bowl, mix until evenly combined. (If the dried spices, like fennel seeds, are going to give you a problem, run them through a spice grinder to break them down to a powder) Lay out a large piece of parchment paper. Put 1/2 of the mix onto it and evenly smooth it out into a rectangle. Fold the parchment paper to the meat is covered. Using a rolling pin, smooth out the meat more. I make mine about 1/4 inch thick, but it's important to get it as even as possible. Repeat the process with the other half of the meat Bake at 400ºF for 16-20 minutes (cooking time will vary depending on how thick you rolled the meat). Flip at the 10 minute mark so it cooks evenly. Will be ready when internal temperature is 165ºF Remove from parchment paper and cut into tiny pieces or deli slices #caregiver #agingparents #mealprep #lowsodium

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