@bakedwithlovebyivy: RECIPE: brown butter tahini toffee choc chip cookies 🍪… the name’s a mouthful but definitely a good one. thought I’d take you through a more natural, in depth baking process video when I’m experimenting with a new recipe. let me know if you want to see more videos like this one. very happy with how these cookies came out! my fam loved them… a must make. . COOKIES: 9 tbsp browned butter 2 tbsp tahini 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla extract or paste 1 egg 2 tbsp Greek yogurt 1/2 tsp baking soda 1/2 tsp salt 2 cups plus 2 tbsp all purpose flour 1/2 cup toffee, crushed into pieces (use store bought or homemade here) 1 cup dark chocolate chunks (chips or a chopped chocolate bar work here too) 1 tsp coarse/flaky salt, for topping 2 tsp toasted sesame seeds, for topping . Preheat your oven to 325 degrees Fahrenheit. In a large bowl, add the browned butter, tahini, brown sugar, and white sugar. Whisk until combined. Add vanilla, egg, and Greek yogurt. Whisk until smooth. Add baking soda, salt, and all purpose flour. Fold until a dough forms (if dough is too dry, add more tahini as needed it bring the dough together). Fold in toffee pieces and dark chocolate. Line sheet trays with parchment paper (bake 8 per tray— depending on how many cookies you need, freeze the dough scoops you don’t use now to bake more cookies later). Bake for 15-16 minutes or until golden brown on the edges. Tap the tray on a flat surface to slightly flatten the cookies when they come out of the oven. If you’d like, press a few extra chocolate chunks on the top of each cookie right out of the oven, then top with a pinch of coarse salt and a sprinkle of sesame seeds on each cookie. Let cool and then enjoy! . #cookies #brownbutter #chocolate #EasyRecipe

Ivy Woolenberg

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Monday 13 April 2026 23:08:36 GMT