@itsmesaramartinez: Hi 👋🏼 if you’re new here, I’m Sara and I make dinner so easy it’s kinda dumb, that’s literally the whole series, one dish meals that take zero brain power to make because that’s all I have with two kids, and this one is GOOD. Dumb Dinners, Episode 26: Coconut Curry Chicken Bake What you need: 1 can (15 oz) full-fat unsweetened coconut milk 1¾ cups low sodium chicken broth 3 tablespoons red curry paste 4 tablespoons reduced-sodium soy sauce 2 tablespoons creamy peanut butter 2 teaspoons sesame oil 2 teaspoons minced garlic 1 teaspoon minced ginger 1½ lbs boneless skinless chicken thighs, cut into 1½-inch pieces 1½ cups long grain white rice, uncooked 1 cup frozen shelled edamame 4 green onions, sliced, divided 1 lime Chili crisp for serving How to make it: Preheat oven to 375°F and spray a 9x13 baking dish with cooking spray Microwave peanut butter for 10 seconds to soften Pour coconut milk and chicken broth into the dish, add curry paste, soy sauce, peanut butter, sesame oil, garlic, and ginger and whisk until completely smooth Add rice and gently flatten into an even layer Lay chicken on top and press lightly into the sauce Scatter edamame and most of the green onions over everything Cover tightly with foil, pressing edges firmly against all four sides Bake 45-50 minutes until rice has absorbed the liquid and is cooked through Remove foil for the final 5 minutes Squeeze lime over the whole dish, top with reserved green onions and chili crisp, serve straight from the pan #creatorsearchinsights #easydinner #easydinnerideas #EasyRecipe #dumbdinners

itsmesaramartinez

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Monday 13 April 2026 23:37:29 GMT