@rubi.vidalg: Que tiempos aquellos!! etiqueta a tu amix con quien te fuiste de pinta 🫂🏫⭐️ @Fernanda Moscosa Dirección: @SSNOOW #secundaria#cdmx#duncandhu

Rubi Vg'

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Region: MX

Monday 13 April 2026 23:48:32 GMT

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Comments

user9141298086914 :

por eso no aprendiste nada

2026-04-15 15:55:02

65

DannRM :

Me sacó unas lágrimas porque mi mejor amiga que tuve desde la prepa hasta la universidad falleció el año pasado 🥹 y éramos como ellas

2026-08-27 01:24:45

12

acid.girlcry23 :

yo iba en el mismo Mexibús que mi jefa jajajaja

2026-06-15 17:40:50

3

carlyy :

wtf aquí no se hizo viral 😭

2026-04-20 03:19:09

23

milk_berry✨~ :

este vídeo en insta es re famoso, es una joya amoooo

2026-04-20 21:00:23

36

vica ★ :

Te amoooo❤️

2026-04-17 17:55:06

1

vaal 💌 :

te amo !!! me encantan tus vídeos

2026-04-13 23:53:00

3

vica ★ :

Me encanta

2026-04-17 17:55:08

2

keegan :

@🤍𝕊𝕒𝕞 𝕢𝕦𝕖𝕣𝕚𝕖𝕟🇬🇹

2026-08-03 22:07:21

0

Lulú González :

🙏😘🥰

2026-06-10 16:36:55

0

deev :

@𝒜𝓃ℊℯ𝓁𝒾𝓃𝒶 🍋🫐 🥹🩷

2026-09-16 20:46:52

1

To see more videos from user @rubi.vidalg, please go to the Tikwm homepage.

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This Is Your Boy - PERMPOON 🎵 AVAILABLE NOW ON ALL STREAMING PLATFORMS 🔗 YouTube : GMMTV RECORDS 🎬 https://youtu.be/kUWvsCBEPBE #PERMPOONThisIsYourBoy #PERMPOON @PERMPOON #GMMTV

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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ละขุดเพลงมาอีกละ5555

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