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@nguyenhonglien26: Kéo cắt tỉa cây bản to chắc chắn bền theo thời gian #dungculamvuon #keocatcanhcay #xuhuong

Shop Khánh My 01
Shop Khánh My 01
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Tuesday 14 April 2026 01:27:37 GMT
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“I honestly never liked water shoes before… they were always bulky and uncomfortable. But these are completely different. They feel like socks, they’re lightweight, flexible, and they stay comfortable even when they get wet. Beach, pool, river, vacation… these are the shoes I’m bringing everywhere this summer.”
“I honestly never liked water shoes before… they were always bulky and uncomfortable. But these are completely different. They feel like socks, they’re lightweight, flexible, and they stay comfortable even when they get wet. Beach, pool, river, vacation… these are the shoes I’m bringing everywhere this summer.”
#OOTD#WomenFashion#spotlightfinds#SummerWins #SuperBrandDay
#OOTD#WomenFashion#spotlightfinds#SummerWins #SuperBrandDay
#onthisday
#onthisday
Smash or Trash High Protein Chocolate Brownie Original Recipe @nickkaz.fit Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth) 32g P | 32g C | 5g F 305kcals
Smash or Trash High Protein Chocolate Brownie Original Recipe @nickkaz.fit Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth) 32g P | 32g C | 5g F 305kcals
Tenian que saber lo que esta pasandome😞….. #rashel #rashelfernandez #hacker #nuevacuenta
Tenian que saber lo que esta pasandome😞….. #rashel #rashelfernandez #hacker #nuevacuenta
#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits
#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

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