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@face.value.02: watch all the planes that crossed my skyway this morning at the same time #airplanes✈️

Face Value
Face Value
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Tuesday 14 April 2026 01:34:10 GMT
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Roasting a chicken once a week just makes life so much easier🍗✨ lazy dinner tonight with chips & salad and of course leftovers for tomorrow👀 Recipe For The Chicken👇🏽 Ingredients 1 large whole chicken 2–3 tbsp butter (softened) 1–2 tbsp olive oil 3–4 cloves garlic, crushed 1 tsp smoked paprika 1 tsp dried oregano Salt & black pepper (to taste) Method 1. Make the marinade Mix butter, olive oil, crushed garlic, smoked paprika, oregano, salt, and black pepper into a thick paste. 1. Season the chicken Gently loosen the skin and spread most of the marinade underneath the skin. Rub the rest all over the outside of the chicken so it’s fully coated. 1. Slow roast covered Place the chicken in a roasting tray and cover with parchment paper. Roast at 180°C (fan) for about 1.5–2 hours, depending on size, until the meat is tender and starting to fall apart. 1. Baste throughout Every 30–40 minutes, spoon the juices from the tray over the chicken to keep it extra juicy and flavourful. 1. Crisp the skin Remove the parchment paper for the final 20–30 minutes so the skin turns golden and crisp. 1. Rest before serving Let it rest for 10–15 minutes before carving so all the juices settle. #EasyRecipes #cookwithme #easydinner #roastchicken #cooking
Roasting a chicken once a week just makes life so much easier🍗✨ lazy dinner tonight with chips & salad and of course leftovers for tomorrow👀 Recipe For The Chicken👇🏽 Ingredients 1 large whole chicken 2–3 tbsp butter (softened) 1–2 tbsp olive oil 3–4 cloves garlic, crushed 1 tsp smoked paprika 1 tsp dried oregano Salt & black pepper (to taste) Method 1. Make the marinade Mix butter, olive oil, crushed garlic, smoked paprika, oregano, salt, and black pepper into a thick paste. 1. Season the chicken Gently loosen the skin and spread most of the marinade underneath the skin. Rub the rest all over the outside of the chicken so it’s fully coated. 1. Slow roast covered Place the chicken in a roasting tray and cover with parchment paper. Roast at 180°C (fan) for about 1.5–2 hours, depending on size, until the meat is tender and starting to fall apart. 1. Baste throughout Every 30–40 minutes, spoon the juices from the tray over the chicken to keep it extra juicy and flavourful. 1. Crisp the skin Remove the parchment paper for the final 20–30 minutes so the skin turns golden and crisp. 1. Rest before serving Let it rest for 10–15 minutes before carving so all the juices settle. #EasyRecipes #cookwithme #easydinner #roastchicken #cooking


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Después de usar muchas camas inflables, finalmente encontré una de buena calidad.#ColchonInflable #camaportatil #Camping #fiestas #fpy ~mh041704
Después de usar muchas camas inflables, finalmente encontré una de buena calidad.#ColchonInflable #camaportatil #Camping #fiestas #fpy ~mh041704
Thekelan's sunset☀️ #merbabu #thekelan #fyp #sunset #mountain #stargazing
Thekelan's sunset☀️ #merbabu #thekelan #fyp #sunset #mountain #stargazing
this viral smores bark is about to be your annual summer little treat after dinner 🍫😎 Ingredients: graham crackers 1 bag mini marshmallows 1/2 stick butter 1 large milk chocolate bar marshmallow bits Instructions: On a parchment-lined baking sheet, arrange graham crackers in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the graham crackers and spread it evenly. Microwave chocolate bar in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with broken graham crackers and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋 #smores #dessert #Recipe #tiktokfood #creatorsearchinsights
this viral smores bark is about to be your annual summer little treat after dinner 🍫😎 Ingredients: graham crackers 1 bag mini marshmallows 1/2 stick butter 1 large milk chocolate bar marshmallow bits Instructions: On a parchment-lined baking sheet, arrange graham crackers in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the graham crackers and spread it evenly. Microwave chocolate bar in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with broken graham crackers and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋 #smores #dessert #Recipe #tiktokfood #creatorsearchinsights

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