Newtownbutcher
Region: US
Tuesday 14 April 2026 01:35:51 GMT
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veej69 :
i used to cut a lot of frozen shanks without meat, dangerous as all hell. the saw treats them like missiles sometimes.
2026-06-12 04:25:38
1
2Dawgs :
That seam becomes gelatinous and has excellent flavor
2026-06-09 15:57:19
1
MafashaMafiaFamily :
Def not overrated hi end restaurant make this into a high end profit 💯💯💯
2026-04-18 21:18:38
4
Sarahhh :
Nice job
2026-04-14 03:02:35
4
elcarnitasatx :
We added to our BIRRIA 😋😋😋😋😋
2026-04-18 15:45:01
6
ilyB :
Shanks are my favorite with butter beans!!! Omg.
2026-04-17 23:48:46
6
bebostackup 🅱️🅱️7️⃣ :
Oso Buco😍😍
2026-04-16 17:29:21
5
Thistles186 :
Ribeye and filet mignon all the way
2026-05-14 21:50:21
1
hobbitmode :
insta pots come in clutch for these.
2026-04-18 20:48:47
4
dontcare99912345 :
I hate the shanks, too much silver fat that doesn’t render. I still try to use it for stew hit it is pretty bad.
2026-04-18 00:02:50
3
Kween_Alchemy :
Nice oxtail substitute
2026-04-17 18:51:58
3
markrose162 :
Love beef, pork. veal and lamb shanks...deeee- liiish!
2026-04-15 00:29:13
3
nostyleorsubstance :
I throw it in the sous vide, reduce the juices and toss the meat in it, then throw it on a grilled cheese
2026-04-14 20:05:34
3
brokeagain2 :
💯💯💯
2026-04-29 22:24:30
4
teairagilliam8 :
🥰🥰🥰
2026-04-18 01:07:50
4
Tabuk :
🥰🥰🥰🥰
2026-04-18 17:22:02
3
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