@hiniitaa: #gyaru #cosplay #gyarustyle

Hiniitaa
Hiniitaa
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Tuesday 14 April 2026 02:18:52 GMT
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lustrousea
🐈‍⬛ྀི sim hae ⋆🐾° :
2026-05-06 13:36:32
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shora30_
Bg.fin :
woowwww
2026-04-14 03:19:05
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mhmmadarie1
Riestars✨ :
Baddie mas
2026-04-14 07:35:33
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ryyyuu09
timmy :
2026-04-24 02:18:51
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mikhai0530
miftakh :
ahhhh mantab mantab 😋😍
2026-04-16 00:53:55
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lebah_ugly
Mas awan :
2026-04-15 05:58:45
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winewina
winewina :
CANTIKK BGT GILAAA
2026-04-14 04:35:34
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elengrande0__0
ELL :
Mantep ih muah
2026-04-14 02:49:43
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rriel.4sik
riel, am prem di bio :
2026-04-14 05:05:41
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ken_zo_ki
B :
1
2026-04-14 02:22:11
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lylxiex
papeda :
cantiknyaaaaaaa
2026-04-14 04:15:27
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ares198_
アレス 。ルチエン :
cakeeep bangeet teteh ihh lope 🫶🏻
2026-04-14 11:57:44
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hy_vii18
Nobody :
Gw kalau jadi dia Udah petantang petenteng kaya nya 🤣
2026-04-14 09:04:41
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jeka_huna_laguna12
Jeka huna laguna :
Boleh save gak nih
2026-05-10 14:15:25
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ginan.n.a
Gana_re_ken :
jd keinget tante indo yang ada dijepang
2026-05-20 21:30:09
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3nvyfool
Rio :
wow 😳
2026-04-14 02:59:30
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aariinii_
(◕ᴗ◕✿) :
kiwwww
2026-04-14 03:54:37
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rynbgskr
ryanbagaskara :
kecewa di kancing 🙂‍↕️
2026-04-14 11:38:57
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mystogans17
MystoganS17 :
@NASA
2026-04-14 04:29:42
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lyyn348
Illusionn :
🥵🥵
2026-04-14 02:22:44
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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