@lilypcrumbs: COOKIE SCIENCE! Have you ever wondered what difference the KIND of chocolate makes in your cookie?! I’m a chopped chocolate kind of girl myself. Soy lecithin helps chocolate chips keep their shape by holding the fat and cocoa particles in a stable structure as they heat. Instead of fully melting into puddles, the chips soften and stay intact, giving you those perfect melty pockets. #cookiescience #bakingscience #chocolatechips

foreverfrost :

YOUR CHOCOLATE CHIPS ARENT MELTING…?

#1 thot :

okay but I want a thick cookie with chopped chocolate

lonez? :

so whitch is better?

Caw-Caw 🧞‍♀️ :

Alex if u were a cookie what cookie would u be?

princess💓 :

What’s a good chopped chocolate? I always just use chocolate chips lol

⌖ :

Which cookie recipe is this?

♡ Isxbella Dxvina ♡ :

this was my first time making chocolate chip cookies to try start a cookie business!! feel free to leave any tips or tricks!!

Justice :

I’d love a mix of all three! I always keep Callebaut, Valhrona and Guittard chocolate chips, chunks and discs on hand in different types of chocolate.

Andrea :

I just mix all sorts of chocolate 🥰

The_lone_Uchiha :

Chopped and disc for me

Lauren Michele :

My favorite is mini chocolate chips in cookies!

k0kichiss :

why are we buying from nestle??

𝑱𝒂𝒚𝒍𝒆𝒏 :

what if you use them all

dgsamt22 :

Dramatic melt !

Lanasha1001 :

This is very informative thank you!!!

Steve :

If you’re not using chocolate chips can it still be called a chocolate chip cookie?

Kittyreyna :

Wow thanks for all this info 🤗

ed george982 :

i did not kow that

manola🍒🎀🧸🏡🥝🌻🍓 :

My favorite scientist 🤭

Victoria |allergy free recipes :

The type of tips I need to know!

user1234567891010210 :

can i use hersheys bars

⋆｡˚꒰ঌ 𝓙𝓸𝓷𝓷𝓲𝓪𝓷𝓪 ໒꒱˚｡⋆ :

Recipe?

felipef.0420 :

🐾 :

what ab those cooking chocolates

Gen💕| :

Thanks for this!