@viaynda: Bedak penyelamat oily skin💖#bedakoilcontrol #powderfoundation #oilyskin #makeuptips #pixypowderfoundation

IG:| @viaynda_

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Tuesday 14 April 2026 04:31:19 GMT

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Comments

Mom Freya :

Makin keringetan tuh ke makin bagusss 🥰

2026-04-17 13:41:08

72

𝐜𝐞𝐥𝐥𝐚𝐜𝐞𝐥𝐢 ᥫ᭡ :

bisa di pakai atas make up ga kak ?

2026-05-31 16:06:57

17

𝐌𝐚𝐦𝐚𝐧𝐢𝐬 :

kulit oily, pake Sanscreen apa yg cocok di timpa makeup

2026-05-08 15:56:41

3

rin. :

takut kemakan iklan lagi

2026-05-08 11:26:01

10

SitiiAminnah :

buat kulit sensitif sama Berminyak ccokGak

2026-05-08 10:52:02

1

eza :

kk putih wajah ny share ap

2026-08-19 10:25:04

0

ana ya? :

gampang cracky ga si

2026-05-08 14:03:22

2

candraaakiranaa_ :

Approved juga buat akuuu karena aku juga type oily skinn😭

2026-04-17 13:34:12

2

. :

Ini bkin kusam g

2026-07-22 05:37:33

1

quennra :

pliss riview nya dongg

2026-05-08 09:39:13

0

Nana :

kapan ada refilnya, udah mau habis 3 sayang banget buang2 wadahnya.

2026-05-08 12:19:35

0

rizki Kamilah :

ini oksidasi ga si???

2026-05-08 12:49:40

1

Ikka | Tan Skin🤎 :

Pixy nih ngeluarin shade gelap nggak sih kak?

2026-04-17 10:11:37

0

ℬ𝒾𝓁𝒶 ᵕ̈ :

salfok lips nya, pake apa kak

2026-05-29 12:39:33

0

evaaa🎀 :

bener bgt ka kulitku oily, klo keringetan tambah bagus😭

2026-05-05 01:03:46

1

a :

selain itu di+ pake setting spray ga kak?

2026-05-08 08:30:13

1

zenifa244 :

kak aq oily skin.. seneng banget nemu vt ni

2026-04-17 10:00:04

1

Dini Nuraeni Somokil :

oily skin approved sih, soalnya aku juga pake 😍😍

2026-04-17 10:45:00

1

Dede sumyati :

Spil halis nya

2026-06-20 01:25:15

0

Shopiona :

spill lipstick nya kak

2026-06-03 09:52:49

0

pii💐 :

rekomend bedak tabur untuk kulit kering kakk

2026-05-31 23:48:12

0

A :

shade apa ka

2026-05-29 10:07:38

0

𝐥𝐢𝐧𝐧𝐧 🐳 :

pake shade apa kak?

2026-05-27 04:07:34

0

clipon :

yang mau jual shade 302N,sini aku beli yg bisa shopee

2026-05-26 06:55:26

0

Aeri | Beauty & Skincare :

wajib punya sih inimah

2026-04-17 15:29:51

0

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Asc rer Galmudug 😁😁

Asc rer Galmudug 😁😁

Perfect Steak for Father's Day 👇 Get the @pendletonwhisky Grill Master Bundle Here: https://bit.ly/4tSRa85 Recipe: Servings: 4 People Prep: 30 minutes Cook: 45 minutes Steak: 2-3 Filet Mignons 1 cup Black Pepper 2 tbsp Kosher Salt 1.5 tbsp Beef Tallow Peppercorn Cream Sauce: 2.5 oz Pendleton 1910 Bourbon ½ cup Heavy Cream ½ cup Beef Stock 2.5 tbsp Minced Garlic 2 tbsp Dijon Mustard 2 tbsp Black Pepper, freshly ground 1 tbsp Beef Tallow Kosher Salt, to taste Fries: 2 Russet Potatoes, sliced into fries 2 cups Beef Tallow 1 tsp Kosher Salt Instructions: Fries: Slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. Preheat your grill to medium high heat (around 375F) for direct grilling. Next, heat up a skillet with beef tallow until the tallow is 350F. Dry off your fries and add them to the tallow. Cook for about 6-7 minutes per side on the fries or until they are golden brown and soft in the middle. Do the fries in 2-3 batches so as to not overcrowd the skillet. Once the fries are done, place them on a plate with a paper towel to catch the excess oil. Add the fries to a bowl with your favorite fry rub, toss and then keep warm. Steaks & Sauce: Preheat your grill to medium high heat (around 375F) for two zone cooking. Slather your steaks with beef tallow and generously seasoning with salt then dip in a bowl of black pepper to coat all sides. Next, add the steaks to a hot skillet for 1-2 minutes per side to get a good crust but not burn the black pepper. Pull the steaks to the cool side of the grill to cook until 120F internal (about 15-25 minutes). When the steaks are done, pull them off and let them rest for 15 minutes. Add a cast iron skillet with some tallow to the grill to preheat. Add your minced garlic and saute for 2-3 minutes until lightly browned, then deglaze with the Pendleton 1910 Bourbon. Stir and add your beef broth, dijon, salt and pepper. Once thickened, add your heavy cream and stir. Cook for 1 more minute to thicken more, then pull off and keep warm. Slice into your steaks, serve with the fries and garnish with the Peppercorn Cream Sauce on top. Enjoy!

Perfect Steak for Father's Day 👇 Get the @pendletonwhisky Grill Master Bundle Here: https://bit.ly/4tSRa85 Recipe: Servings: 4 People Prep: 30 minutes Cook: 45 minutes Steak: 2-3 Filet Mignons 1 cup Black Pepper 2 tbsp Kosher Salt 1.5 tbsp Beef Tallow Peppercorn Cream Sauce: 2.5 oz Pendleton 1910 Bourbon ½ cup Heavy Cream ½ cup Beef Stock 2.5 tbsp Minced Garlic 2 tbsp Dijon Mustard 2 tbsp Black Pepper, freshly ground 1 tbsp Beef Tallow Kosher Salt, to taste Fries: 2 Russet Potatoes, sliced into fries 2 cups Beef Tallow 1 tsp Kosher Salt Instructions: Fries: Slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. Preheat your grill to medium high heat (around 375F) for direct grilling. Next, heat up a skillet with beef tallow until the tallow is 350F. Dry off your fries and add them to the tallow. Cook for about 6-7 minutes per side on the fries or until they are golden brown and soft in the middle. Do the fries in 2-3 batches so as to not overcrowd the skillet. Once the fries are done, place them on a plate with a paper towel to catch the excess oil. Add the fries to a bowl with your favorite fry rub, toss and then keep warm. Steaks & Sauce: Preheat your grill to medium high heat (around 375F) for two zone cooking. Slather your steaks with beef tallow and generously seasoning with salt then dip in a bowl of black pepper to coat all sides. Next, add the steaks to a hot skillet for 1-2 minutes per side to get a good crust but not burn the black pepper. Pull the steaks to the cool side of the grill to cook until 120F internal (about 15-25 minutes). When the steaks are done, pull them off and let them rest for 15 minutes. Add a cast iron skillet with some tallow to the grill to preheat. Add your minced garlic and saute for 2-3 minutes until lightly browned, then deglaze with the Pendleton 1910 Bourbon. Stir and add your beef broth, dijon, salt and pepper. Once thickened, add your heavy cream and stir. Cook for 1 more minute to thicken more, then pull off and keep warm. Slice into your steaks, serve with the fries and garnish with the Peppercorn Cream Sauce on top. Enjoy!

ถึงจะมี Ver.จีน เยลโล่ก็ร้องไม่ถูกอยู่ดี 😭😭🤣🤣#charliepotjes #แน็กชาลี #เยลโล่ #เด้งขึ้นฟีด

ถึงจะมี Ver.จีน เยลโล่ก็ร้องไม่ถูกอยู่ดี 😭😭🤣🤣#charliepotjes #แน็กชาลี #เยลโล่ #เด้งขึ้นฟีด

He’s the definition of aura 🙏🏻🔥 || filler cus i wont be posting alot || #yeat #edit #yeatedit #twizzy #edits #editing #ae #aftereffects #aura | scp: @prixmelogoless

He’s the definition of aura 🙏🏻🔥 || filler cus i wont be posting alot || #yeat #edit #yeatedit #twizzy #edits #editing #ae #aftereffects #aura | scp: @prixmelogoless

অন্তরের অন্তরালে অন্তহীন অস্থিরতা যার বহিঃপ্রকাশ নিষিদ্ধ। #caption #ক্যাপশন #arfathossen054 #unfrezzmyaccount #growmyaccount

অন্তরের অন্তরালে অন্তহীন অস্থিরতা যার বহিঃপ্রকাশ নিষিদ্ধ। #caption #ক্যাপশন #arfathossen054 #unfrezzmyaccount #growmyaccount

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