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Tuesday 14 April 2026 05:47:25 GMT
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Chicken Changezi 🍗🤎✨ Ingredients: Chicken – 500 g Oil – as required Onion (finely chopped) – 1 large Tomato – 1 Ginger garlic paste – 1 tbsp Crushed ginger garlic & green chilli – 1 tbsp Yogurt – 1 tbsp Fresh cream – 2 tbsp Fresh coriander leaves – a handful For Marination: Salt – to taste Red chilli powder – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Black pepper powder – 1 tbsp Ginger garlic paste – 1 tbsp For the Gravy: Salt – to taste Red chilli powder – 1 tbsp Kashmiri red chilli powder – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Turmeric powder – ½ tbsp Black pepper powder – ½ tbsp Method: Marinate 500 g chicken with salt, 1 tbsp red chilli powder, 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp black pepper powder, and 1 tbsp ginger garlic paste. Mix well, then fry the chicken until lightly golden. Remove and keep aside. Heat oil in a kadhai. Add 1 finely chopped large onion and cook until golden brown. Add 1 tbsp crushed ginger garlic and green chilli and sauté well. Add 1 chopped tomato and cook until soft. Then add salt, 1 tbsp red chilli powder, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, 1 tbsp cumin powder, ½ tbsp turmeric powder, and ½ tbsp black pepper powder. Add a little water and bhuno the masala until well cooked. Stir in 1 tbsp yogurt and cook for a minute. Then add 2 tbsp fresh cream and mix well. Add the fried chicken and cook for a few more minutes until the chicken is coated with the rich, creamy masala. Finish with fresh coriander leaves. #chicken #foryoupage #fypシ #recipes #chickencurry
Chicken Changezi 🍗🤎✨ Ingredients: Chicken – 500 g Oil – as required Onion (finely chopped) – 1 large Tomato – 1 Ginger garlic paste – 1 tbsp Crushed ginger garlic & green chilli – 1 tbsp Yogurt – 1 tbsp Fresh cream – 2 tbsp Fresh coriander leaves – a handful For Marination: Salt – to taste Red chilli powder – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Black pepper powder – 1 tbsp Ginger garlic paste – 1 tbsp For the Gravy: Salt – to taste Red chilli powder – 1 tbsp Kashmiri red chilli powder – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Turmeric powder – ½ tbsp Black pepper powder – ½ tbsp Method: Marinate 500 g chicken with salt, 1 tbsp red chilli powder, 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp black pepper powder, and 1 tbsp ginger garlic paste. Mix well, then fry the chicken until lightly golden. Remove and keep aside. Heat oil in a kadhai. Add 1 finely chopped large onion and cook until golden brown. Add 1 tbsp crushed ginger garlic and green chilli and sauté well. Add 1 chopped tomato and cook until soft. Then add salt, 1 tbsp red chilli powder, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, 1 tbsp cumin powder, ½ tbsp turmeric powder, and ½ tbsp black pepper powder. Add a little water and bhuno the masala until well cooked. Stir in 1 tbsp yogurt and cook for a minute. Then add 2 tbsp fresh cream and mix well. Add the fried chicken and cook for a few more minutes until the chicken is coated with the rich, creamy masala. Finish with fresh coriander leaves. #chicken #foryoupage #fypシ #recipes #chickencurry

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