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@dul.aaaaaa: සුභ අලුත් අවුරුද්දක් වේවා🙏🏻❤️#onemillionaudition #goviral #dula🍒 #foryou #xcyzba

dula🍒
dula🍒
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Region: LK
Tuesday 14 April 2026 07:39:39 GMT
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_kavith.iii_
Kavii☁️. :
Baba😭💋
2026-04-14 08:58:51
1
yos.hhhh
Yoshhh.12 :
Mge kumarii 😭🩷
2026-04-14 08:33:24
0
rukshan_athukorala_
RUKSHAN_ATHUKORALA_ :
😾🫶🫰...
2026-04-27 19:59:59
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danu...uuu
Daissy𐙚 :
mge mala😭💋
2026-04-14 16:07:55
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mashyyy111
MAShy🦥 :
Ptiya🥺
2026-04-14 10:10:54
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chamathka.jeewamani
C!💘😭 :
Akke 😭😩
2026-04-28 12:05:44
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_fernandez__16
𝓞𝓵𝓲𝓿𝓮🫒. :
Happy new year Babyy🥹💚☀️
2026-04-14 07:41:48
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sheshi.iii
Sheshii𐙚 :
Lv❤️
2026-04-14 07:42:20
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ushensithija16
ㄩ丂卄乇几 💋 :
2026-04-14 09:12:15
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osh_a_x
Suddha 🪬🍃 :
එසේම වේවා! ✨🖤
2026-04-14 07:42:38
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nerannioj0i
Ne-Ro :
woow figure 🥰
2026-04-20 07:27:29
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sunuu.nnx
sunooyaa :
Donee❤️❤️
2026-04-14 07:44:40
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itz_me_noty_pancha
𝗡🤍💋 :
Akkeh💐🤍
2026-04-27 19:25:48
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vidu__20
V!DU | هيرو †🕷️! :
😭💘
2026-04-14 09:07:59
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urlove_thisu
T 🍒 :
Bby💗😭
2026-04-14 07:48:36
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tishan.rashmika03
Tishan Rizzy ❤️‍🔥🍓🇩🇪 :
Aws😩💖
2026-04-14 07:42:45
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💋😘
2026-04-14 09:06:05
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pivithuruuu🫀 :
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2026-04-14 07:41:45
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🥰🥰🥰
2026-04-14 08:30:52
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perera_kr
яαѕн_мιкα :
❤️❤️❤️
2026-04-20 02:00:44
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nadula_perera
N_Perera🦅 :
♥️
2026-04-16 07:06:27
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colomboguy
love❤️ :
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2026-04-16 03:12:06
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nuwanmadsanka108
A®❤️ :
❤️
2026-04-17 05:13:53
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🥰🥰🥰
2026-04-14 12:07:18
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N_I_P_U_N_9_6 :
🖤
2026-04-15 02:03:44
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Other Videos

🥓 Sauces Like a Chef, Episode 13… Bacon Butter Sauce Ingredients: - 600g smoked bacon trim, chopped small - 50ml rapeseed oil - 3 cloves of garlic, peeled - 150g sliced white onion - 100g chopped carrot - 75g sliced button mushrooms - 6 stalks thyme - 125ml dry white wine - 75g tomato puree - 12.5g smoked sweet paprika - 2 tsp whole black peppercorns - 1500ml water - 40g unsalted butter - 200ml whipping cream - 1tsp lemon juice - 1tsp Cabernet Sauvignon vinegar Method: 1. Heat a large pan and add the oil followed by the smoked bacon trim. 2. Cook on a medium heat until deep golden brown and the fat has rendered. 3. Add the onions, carrots, mushrooms and garlic and sweat until soft and caramelised. 4. Stir in the paprika, tomato purée, thyme and the white wine, scraping the bottom of the pan to deglaze. 5. Throw in the peppercorns and reduce by half. Then add the water and simmer for 90 minutes. 6. Pass the stock through a fine sieve, pressing to extract as much liquid as possible. Leave this in the fridge overnight or until the fat has solidified on top. 7. Lift the fat carefully off the stock with a spoon and reserve. Put the stock in a medium pan and bring to the boil, turn off the heat 8. Then add the bacon fat, butter, lemon juice & vinegar, blend with a hand blender until fully emulsified 9. Taste for seasoning and adjust, if necessary. Great served with cod. Will last in the fridge for up to 2 weeks.
🥓 Sauces Like a Chef, Episode 13… Bacon Butter Sauce Ingredients: - 600g smoked bacon trim, chopped small - 50ml rapeseed oil - 3 cloves of garlic, peeled - 150g sliced white onion - 100g chopped carrot - 75g sliced button mushrooms - 6 stalks thyme - 125ml dry white wine - 75g tomato puree - 12.5g smoked sweet paprika - 2 tsp whole black peppercorns - 1500ml water - 40g unsalted butter - 200ml whipping cream - 1tsp lemon juice - 1tsp Cabernet Sauvignon vinegar Method: 1. Heat a large pan and add the oil followed by the smoked bacon trim. 2. Cook on a medium heat until deep golden brown and the fat has rendered. 3. Add the onions, carrots, mushrooms and garlic and sweat until soft and caramelised. 4. Stir in the paprika, tomato purée, thyme and the white wine, scraping the bottom of the pan to deglaze. 5. Throw in the peppercorns and reduce by half. Then add the water and simmer for 90 minutes. 6. Pass the stock through a fine sieve, pressing to extract as much liquid as possible. Leave this in the fridge overnight or until the fat has solidified on top. 7. Lift the fat carefully off the stock with a spoon and reserve. Put the stock in a medium pan and bring to the boil, turn off the heat 8. Then add the bacon fat, butter, lemon juice & vinegar, blend with a hand blender until fully emulsified 9. Taste for seasoning and adjust, if necessary. Great served with cod. Will last in the fridge for up to 2 weeks.




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