@sgculturedboi: This is one of the most prized and luxurious ingredient in Chinese cuisine. Aged green lip abalone with that sticky candy heart "溏心" that all connoisseurs crave. Abalone is also some they you can age and the older it gets, the better it is as the flavour concentrates. Hahaha, luckily my wife wasn't there when I paid the bill 💸💸💸
Sgculturedboi
Region: SG
Tuesday 14 April 2026 09:53:32 GMT
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macadamia :
look at how excited he is. you should keep him there 😂
2026-04-24 08:01:42
292
D’viaaaaaa :
Happy face😭
2026-05-16 00:59:47
262
Nicky & Cha | Tea Yapper 🍵🍃 :
It finally clicked for me why the tv show I watched growing up was called “溏心”风暴 😂
2026-04-14 10:36:53
116
Sour lime soda :
The editinggg 😭 so funny la
2026-07-12 01:12:36
0
itsgracehui :
Waaah he must have the best bao yu
2026-05-23 20:52:28
2
bulanmerona :
AIII NEEDD MOOREE EPISOODEE
2026-05-29 15:02:37
4
XK :
watch your video always learn new thing 😀
2026-04-20 16:05:58
7
C:)n’t :
Will you bring in tong sum bao yu? It’s so difficult to get them in sg
2026-04-28 16:26:21
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Danny Lim :
Omg! 那么大!
2026-04-21 07:22:41
2
AlmondwithaV :
Pronounced abalon-nee. Not abalon
2026-05-16 07:21:42
4
minionxmatcha :
That abalone is HUMONGOUS
2026-04-16 08:11:21
6
hauraaaaa :
the way you talk are the same like your wife😭🥰😂
2026-05-20 10:27:02
3
BL💗 :
😁😁😁
2026-04-14 09:59:42
0
Christy海心 :
@mehbehkay
2026-04-17 18:39:47
0
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