@sgculturedboi: This is one of the most prized and luxurious ingredient in Chinese cuisine. Aged green lip abalone with that sticky candy heart "溏心" that all connoisseurs crave. Abalone is also some they you can age and the older it gets, the better it is as the flavour concentrates. Hahaha, luckily my wife wasn't there when I paid the bill 💸💸💸

Sgculturedboi
Sgculturedboi
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Region: SG
Tuesday 14 April 2026 09:53:32 GMT
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wakawakabubu
macadamia :
look at how excited he is. you should keep him there 😂
2026-04-24 08:01:42
292
byesocmedia
D’viaaaaaa :
Happy face😭
2026-05-16 00:59:47
262
nickyandcha
Nicky & Cha | Tea Yapper 🍵🍃 :
It finally clicked for me why the tv show I watched growing up was called “溏心”风暴 😂
2026-04-14 10:36:53
116
before_i_sleep
Sour lime soda :
The editinggg 😭 so funny la
2026-07-12 01:12:36
0
itsgracehui
itsgracehui :
Waaah he must have the best bao yu
2026-05-23 20:52:28
2
bulanmer0na
bulanmerona :
AIII NEEDD MOOREE EPISOODEE
2026-05-29 15:02:37
4
sgstreetbiker
XK :
watch your video always learn new thing 😀
2026-04-20 16:05:58
7
wear.cant
C:)n’t :
Will you bring in tong sum bao yu? It’s so difficult to get them in sg
2026-04-28 16:26:21
0
dannylimchannel
Danny Lim :
Omg! 那么大!
2026-04-21 07:22:41
2
almondwithav
AlmondwithaV :
Pronounced abalon-nee. Not abalon
2026-05-16 07:21:42
4
minionxmatcha
minionxmatcha :
That abalone is HUMONGOUS
2026-04-16 08:11:21
6
horwane
hauraaaaa :
the way you talk are the same like your wife😭🥰😂
2026-05-20 10:27:02
3
luvbu11
BL💗 :
😁😁😁
2026-04-14 09:59:42
0
christyismaterialgirl
Christy海心 :
@mehbehkay
2026-04-17 18:39:47
0
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