chill crisp
Region: DE
Tuesday 14 April 2026 12:08:56 GMT
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Nicky & Cha | Tea Yapper 🍵🍃 :
Love this content, I use huadiao jiu in my cooking but didn’t know it’s a type of shaoxing wine. I used to think they were different things lol
2026-04-25 13:44:40
3
Layleepooos 🏂🏼🏔️☀️ :
as I live in rural England I find it really hard to find shaoxing wine ,and I've seen you could use sherry as a substitute,what do you lose in this substitution?
2026-04-14 12:19:48
4
. :
I forgot I had one once - it molded. If it’s alcohol, why would that happen?
2026-06-04 23:38:10
2
danitaplatt :
We just ran out and I’m headed to the intl grocery store this week for a restock. Thanks
2026-04-15 01:48:12
6
parcivalofficial :
omg... using it for wok hei. I need to try this. I always have this wine and I can never get the wok hei right 😭 plus I live in an apt and I don't want to set off the alarms accidentally 💀
2026-05-29 14:06:32
1
coconutss :
I just bought one for steamed fish
2026-07-25 02:29:03
0
Streetsnipes :
If it makes a fishy smell in fresh meat does that mean the wine went bad?
2026-05-06 23:38:33
0
dertots🏳️🌈🍉🇵🇸💜 :
I wish we could buy the cooking version in Norway..
2026-07-11 19:46:21
0
Chillio Estrello :
Oh! OOOOH!!! Now that’s the content I can and will substitute to:)
2026-06-03 05:42:10
1
thatloudsmell :
loveeeee this series so much ! thank you for this !
2026-04-16 04:40:01
1
Eeps :
Thank you for this - I too have never understood the why behind the wine 😅
2026-05-24 02:54:00
1
rgwellness :
awesome 😁
2026-04-23 21:39:52
1
Lamb :
FIRST. IM ALSO CHINSE
2026-04-14 12:12:48
0
Ethan Oyama Wang :
Chinese clay pot aged sake
2026-06-09 13:38:54
0
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