@ayah_royalty_fam: They’re always in their prime ❣️ #explore #royaltyfamily #kingferran #andreaespadatv #kingali

𝙖𝙮𝙖𝙝♡
𝙖𝙮𝙖𝙝♡
Open In TikTok:
Region: BH
Tuesday 14 April 2026 13:15:56 GMT
225313
8644
216
479

Music

Download

Comments

prime.yashi
𝙿𝚛𝚒𝚖𝚎 𝚁𝚊𝚗𝚝𝚜💦💨 :
but I'm named prime but royalty family here baby
2026-04-14 14:32:07
0
ishaqlatifat5
ahd1814 :
How are my little Gucci and princess 🐩🐕 doing❤️❤️❤️
2026-04-14 20:56:37
56
nokhwezi51
Nokhwezi :
10 out of 10👍👍👍👍👍👍👍
2026-06-17 12:35:41
0
tomkaulitz_180
Sharmaine :
Im sad that they dont do the intro and the "boom boom aye" now adays
2026-04-14 17:18:37
11
user3006316601016
OG Ryan :
nice family Ali but where is gucci and princesser
2026-04-15 14:40:07
6
la.frigo
la.frigoo :
they know what their doing
2026-04-16 20:43:06
16
drei05283
drei :
what about fgteev
2026-05-12 10:28:01
2
chirinjeev.khera
Chirinjeev Khera :
Cj
2026-06-17 03:11:25
1
feras7151
feras7 :
First one
2026-04-14 13:20:00
14
beryou835
beryou :
Royalty’s family I love you 💕
2026-05-21 23:01:35
2
steff.dale.resus
**✿❀ 𝑠𝑡𝑒𝑓𝑓 ❀✿** :
how about prencisa
2026-04-14 22:35:35
4
nadege8625
Nadege :
Royalty❤️
2026-04-22 23:41:00
2
kamariakarim
Kamaria Karim801 :
𝚛𝚘𝚢𝚊𝚕𝚝𝚢 𝚒𝚊𝚖 𝚜𝚞𝚌𝚑 𝚊 𝙱𝚒𝚐 𝚏𝚊𝚗
2026-05-13 05:28:27
1
jul49408
jul :
say videos from 67
2026-04-16 09:20:32
2
bella.rodriguez83
Isabella :
2026-04-16 14:25:46
2
minitor232
Solomon :
boom boom aye
2026-05-12 06:26:16
1
babyjanella88
☄️☄️ Sakura ☄️☄️ :
team: royalty family🥰 here 👇
2026-04-15 02:25:23
7
ettah372
🌺 :
nice👍👏😊😘
2026-05-11 12:20:56
1
mosawir184
mosawir184 :
Wow🥰🥰🥰🥰🥰🥰🥰
2026-04-18 11:14:20
1
leratomukobeko
Lia💙 :
I’ll be royalty forever 🥰🥰🥰😊
2026-04-14 13:25:20
4
user4847607244769
cutie ,lucy :
where is Gucci and princesser
2026-04-16 11:51:04
1
teresiah.wambui26
Teresiah Wambui :
you look good guys wow
2026-05-10 17:12:25
1
samaira.jagbhanda
~sammie~★♪ :
we out peace🥰
2026-04-28 23:42:09
1
To see more videos from user @ayah_royalty_fam, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

About