@kookmutsjes: CREAMY SPICY CHICKEN IN BUNS #food #recipe #spicy #chicken #buns DOUGH 175 ml milk 50 ml water 20 g honey 10 g instant yeast 1 egg (medium) 500 g all-purpose flour 35 g unsalted butter 9 g salt (1½ tsp) CHICKEN MIXTURE 25 ml olive oil 600 g chicken breast or chicken thighs 4.5 g salt (⅔ tsp) 5 g onion powder (1⅔ tsp) 3 g garlic powder (1 tsp) 2 g cayenne pepper (⅔ tsp) SAUCE 125 g mayonnaise 75 g hot chili sauce Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, flour, butter, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, salt, onion powder, garlic powder, and cayenne pepper. Cook for 6–7 minutes or until the chicken is fully cooked. Mix the mayonnaise and hot chili sauce until smooth. Add the cooked chicken and mix well. Deflate the dough and divide it into 26 equal pieces. Shape them into balls. Roll each ball into a circle and cut it in half using a pizza cutter. Place the dough pieces on a baking tray lined with parchment paper and let them rise for 30 minutes. Heat a layer of sunflower oil (about 2 cm deep) to 175°C (350°F). Fry the buns on both sides until golden brown. Drain on paper towels and let cool completely. Slice open the buns and fill them with the chicken mixture.
Kookmutsjes
Region: NL
Tuesday 14 April 2026 13:58:33 GMT
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TamTam1031& :
2026-04-14 20:24:26
317
avery 🫀🫁 :
what if i'm allergic to chicken?
2026-04-14 20:23:21
42
Synovia Applegreen :
vetkoek in south africa
2026-04-15 11:55:00
30
AAAAA :
2026-04-26 17:41:54
73
Aria💕 :
Can tell the ingredients of the dough ?
2026-04-14 23:40:25
17
Syama :
2026-04-14 15:19:43
55
ftaidi :
fricassée ?
2026-04-14 14:00:53
28
@ haya cosmetics💕 :
where is the save option
2026-05-03 15:31:51
1
𝕽𝖚𝖙𝖎__𝟗𝟖 :
so cant we backe them ? instead of frying
2026-05-04 13:24:54
5
LIBRA :
Koi bana k khila dai
2026-05-21 22:38:06
1
Suzana_Adam Affendi :
Look so delicious. tq for the recipe. I'll try it someday.
2026-05-09 05:21:15
5
farah chiha :
حتى اني نعمل نفس روسات العجينة تجي فارغة الداخل 😋
2026-04-14 19:31:21
3
شوشو محمد :
المقادير لو سمحت
2026-05-02 16:49:15
0
Nittah :
tuiko utoo tunenge tunyini
2026-05-18 18:55:36
0
Anna :
perché non date le ricette anche in' italiano grazie 🥰
2026-04-14 16:40:43
1
Alessandra lacedonia :
Scusate si può avere la ricetta in italiano grazie?
2026-04-14 18:40:34
0
Solayma Tahfouna :
محلاها بربي كيفاش نسجل الفيديو في تليفون بش نطبقو يعيشك
2026-04-29 19:30:00
2
Syuhada Syahidah :
my god.. i think its ai in first video
2026-04-15 09:54:51
1
Nosa Basbosa :
المقادير لو سمحت
2026-05-20 16:03:14
0
Annie@vdub :
so it's not Vetkoek....I wonder if I can just leave the egg out....and will it come out the same ....I think the egg makes it more light and fluffy...but I don't know
2026-04-21 13:20:38
2
Mike :
who is Luzmila?
2026-05-18 15:52:11
0
user9947924862189 :
❤️❤️❤️super❤️❤️❤️
2026-04-17 14:21:02
2
user12553610313671 :
الصوص كيف
2026-04-30 19:05:22
0
عائشه🥰 :
سوس شو
2026-05-16 19:08:14
1
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