@chefxiaoju1: Spring Edible Flower Glass Pretty Cookies 玻璃花曲奇，把春天藏进饼干里 Super pretty flower cookies that taste crisp and look like little pieces of art! ✨ Ingredients Cookies: Butter 220g (7.8oz), Powdered Sugar 130g (4.6oz), Egg Liquid 90g (3.2oz), Cake Flour 420g (14.8oz) Sugar Glass: Isomalt 200g (7.1oz), Water 20g (0.7oz) Decor: Edible pansies, Pepper tree leaves, Sugar beads, Chocolate 👩‍🍳 Steps 1. Mix butter and powdered sugar by hand to avoid splashing. 2. Add egg liquid, knead well then beat until fluffy. 3. Add cake flour and knead until smooth. 4. Roll dough to 3–5mm thick, freeze for 20 minutes. 5. Cut into shapes, refreeze if soft, re-roll scraps. 6. Bake at 140°C (284°F) for 18 mins, cover with foil when colored. 7. Cook isomalt and water to 165°C (329°F) then remove from heat. 8. Place flowers on cookies, pour hot sugar syrup quickly. 9. Glue two cookies with chocolate and add sugar beads to make shakers. --- 🌸 把春天藏进饼干里·高颜值玻璃花曲奇 🌸 颜值炸裂的花朵饼干，好看又治愈，直接把春天吃进嘴里！ ✨ 食材 饼干体：黄油220克，糖粉130克， 蛋液90克，低筋面粉420克 糖玻璃：素糖200克，水20克 装饰：可食用三色堇，胡椒木叶， 糖珠，巧克力 👩‍🍳 步骤 1. 黄油加糖粉手揉拌匀，避免用打蛋器飞溅。 2. 加入蛋液揉匀，再打发至蓬松。 3. 加入低筋面粉揉至光滑。 4. 擀成3-5毫米厚，冷冻20分钟。 5. 压模造型，变软就复冻，边角料重新擀平。 6. 140度烤18分钟，上色满意后盖锡纸。 7. 素糖加水熬至165度离火。 8. 饼干摆上鲜花，趁热倒入糖液。 9. 用巧克力粘合两片饼干，放入糖珠做成摇摇乐。 #cookies#baking#flowercookie#springrecipe#pansies#homemadefood #suger #曲奇

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Tuesday 14 April 2026 16:00:00 GMT