elysefife
Region: US
Tuesday 14 April 2026 14:48:37 GMT
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chlorophyllkisses :
I find King Arthur to be awful for breads. It’s way too dense and “chewy.” Better for cookies.
2026-04-15 12:52:26
17
Jackie M :
I’m not a fan of KA flour. Get much better rise with Walmart bread flour
2026-04-15 16:46:31
10
calliope508 :
You can get the results from the regular unbleached KA.. SL is the commercial version and unfortunately it is enriched with additives
2026-04-14 19:21:51
6
Cindy :
Look at the ingredients. Wheat flour, malted, barley, flour, niacin, riboflavin… There are additives is not just wheat flour.
2026-04-15 00:23:48
2
adaria :
I use simple bread flour with no additives, but I have my own sourdough starter (levito madre) that I grew from scratch, and I don’t understand why I would need flour with additives. My healthy bread is just water, flour, and salt!🙏🏻
2026-04-15 00:49:05
2
Righteous.Baker :
I really wish you could buy this version but unenriched. 😭
2026-04-17 02:37:01
3
Carnisha Perez :
Ok so my algorithm is hitting today ! I recently bought the sir Lancelot flour and my bread has not been the same but I wonder if I need to change something when feeding my starter with it! Seeing your bread is giving me hope
2026-04-15 21:04:45
0
wtfitpos_ :
I love King Arthur but Sir costs sooo much 😭
2026-05-09 01:17:42
0
MillieSC❌ :
I buy this during farmer market season 🥰🥰🥰 it’s awesome
2026-05-02 23:23:58
0
Maryanna :
But why do they add all the synthetic vitamins 🥲
2026-04-15 22:56:00
1
pnw_cindy :
I’m a bobs girl. Lowest ppm of glyphosate of all major brands.
2026-04-15 19:40:37
1
Sarah Marie🌻🌻🌻 :
Just recently switched to this love it
2026-04-14 16:43:04
0
Stellar_Cuisine :
I love central market bread flour better than ka in my opinion
2026-04-27 09:21:58
0
LobotoCat :
I got this yesterday with Bob’s Red Mill BF. But I go back and forth with King Arthur, what exactly is the protein %?
2026-04-15 06:18:29
0
zimm0331 :
I’ve been having really great turn out since I started using the High Gluten flour from Winco!
2026-04-14 22:59:13
1
RA🩷🩷🩷🩷 :
Is it organic?
2026-04-14 18:43:39
0
Gabriela's Delights :
Where do you buy that flour?
2026-04-14 16:13:27
0
Kylee :
That’s all I’ve ever used!
2026-04-15 02:52:21
0
Melissa Sabatini :
Where do you get this?
2026-04-15 03:30:21
0
Ashlie :
I use the sir galahad. I buy it at the Amish in bainbridge. It’s only $25 per 50lb bag
2026-05-12 04:56:16
0
Jonathan Carrion :
From my understanding that’s supposed to be for pizza, bagels, and things like that. Did it change the consistency of your bread?
2026-05-11 09:38:11
0
Haylee :
I use unbleached all purpose flour
2026-04-17 16:46:11
0
Deb H :
Never heard of this brand
2026-04-17 16:11:13
0
joannaelaine :
I love this flour!!
2026-04-15 23:18:20
0
Sweet Mischief Bakery 🧁🦝 :
I’ve been wondering about this! I’m gonna try it!
2026-05-13 05:26:33
0
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