@lynvix_achy_22: Liver /Maini na kienyeji/veggie Cut them into cubes : Soaking them in yoghurt does more than milk, yoghurt is a better tenderizer , its acidity is high hence naturalizes that sharp taste in liver ! If you cook liver longer it becomes a rubber ! So the yoghurt cuts you time. You can always take the extra out before cooking . Add a little bit oil , your onions, ginger& garlic paste sauté! Add tomatoes /tomato paste and salt for quicker breakdown! You can add (beef cube )hence the mchuzi mix and let it cook for another 5 mins . Enjoyed mine with ugali and mboga ya kienyeji. #kenya #usa #fyp #africa #food

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Tuesday 14 April 2026 15:58:08 GMT