@natashas_baking: Simit-style bagels, but made my way ✨ Soft, layered dough → stretched, rested, shaped into rings Dipped in molasses water + coated in toasted sesame. Let me know if you need a full recipe #simit #bagel #Recipe

EsthercoPhotos :

But bagel is boiled first before baking

تن ترا را رن تن تن :

Hi so these are simit/jerusalem bread, how is ur way different exactly?

Andre :

serious question. are they bagels if you don't boil them? I think bagels have to be boiled or at least steamed before baking to gelatinize the exterior.

Natalya Syanova :

Simit-style bagels, but made different way. Dough 400 ml warm water 2 tbsp sugar 1 tbsp yeast 1 tsp salt 5 tbsp avocado oil 600-630g flour Layering 100 g butter, melted ½ cup avocado oil Coating 5 tbsp molasses + 1 cup water 2 cups toasted sesame Bake at 400°F (200°C) for 25–30 min until golden

PetrafiedPetra :

“Bagel”

. :

turkiye mentioned 🇹🇷🇹🇷🇹🇷

Rare Kingdom :

Recipe ?

Minakm :

Yeeesss, full recipe please!😍🥹

MsCookinMama :

Recipe please!

fatimachaaban727 :

Recipe plea

ally :

oh my f god

Fatoumatta :

Too dry

Sheila Nouri :

Wow! Looks amazing 😋

🫜 :

sesame 😡

user163819027 :

These aren’t bagels they’re just koulouri😭

Lily Kurtz :

Yummmm

cookbyrazadi :

Magnifique 🥰👍👍👍👍

Nimscookingdiary :

Recipe please

machaniczNY :

Deniz :

Wow literally drooling 🤤

Isi :

Rezept bitte

Innermonologuesesh :

Whoa very interesting!

PITBULL TERRIUS JEONG :

맛있겠다

The Big Doughminican :

Big fan of this

Row :

recipe please