@maurooliveira8160: #music_ &_paisagem⛰️💦🍃

Mauro_Oliver ✨🌙

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Region: BR

Tuesday 14 April 2026 17:02:02 GMT

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amaurisilva794 :

show de bola

2026-05-01 04:34:03

3

MagalhãesFernandes :

QUE PAISAGEM TÃO ESPLÊNDIDA EXUBERANTE OBRA DIVINA E O SOM ENTÃO VAI MUITO ALÉM DO QUE IMAGINO TOCA FUNDO ❤️🥰 BOA NOITE 🌙

2026-04-14 22:01:44

1

Lucy :

Que paisagem lindas demais a natureza e fantástica. Deus nosso criador

2026-05-13 02:49:24

1

Renato Assunção :

magnífico.

2026-05-11 00:36:52

1

Nancy Belato :

maravilhoso❤️

2026-04-16 04:53:59

2

delph 🦋💃🌹💜 :

waouhhhhhh 😍 splendide 🦋✨💎😁🌹👍👍👍🔥

2026-04-14 19:48:24

1

Paulo Cesar :

boa noite

2026-04-29 23:11:29

1

Wal :

cenário lindo , natureza perfeita.

2026-05-16 00:27:36

1

Joana Darc Julia Gui :

Belíssimo 👏👏

2026-04-16 21:04:34

1

Zelia Cardoso :

que maravilha só Deus pra fazer uma beleza como essa 🙏🏻🙏🏻🙏🏻🙏🏻

2026-05-27 00:07:31

2

Silvana Santos :

linda paisagem e a música também 🥰🥰🥰🥰

2026-05-09 17:54:02

1

Katia Nunes :

Linda demais essa música ♥️.e o vídeo também lindo 🥰🥰

2026-05-12 19:56:27

1

Solange Bezerra945 :

Boa noite música linda 🌹✨

2026-05-10 21:17:06

1

Sandra Nazareth :

que espetáculo de natureza lindo dmais

2026-05-11 14:00:09

1

Francisco Janes :

como é linda e maravilhosa as coisas de Deus ❤️

2026-05-11 15:57:49

1

@deiaoliver8420 :

As coisas de Deus é perfeita. Glória a Deus!🥰🥰🥰

2026-05-12 23:11:40

1

Enila :

Vídeo lindo show adoro 🌹🌹🌹🌹música uma delícia adoro 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-05-09 03:50:33

1

Marcia Regina 💗 :

A natureza é tão bela,que acalma a nossa alma!!! ❤️e esta canção suave atrai a paz em nossos corações 🥰

2026-05-14 03:03:31

1

alegrando o seu dia :

2026-04-17 20:26:22

1

SG :

Очень классный и милый ролик. 👍😊💛👌💯

2026-05-07 10:25:09

1

Rosangela Aparecida Alves :

essa música é muito linda e essa paisagem também é linda demais.

2026-05-13 23:10:23

1

RecordarEViver :

🥰🥰🥰 Lindo! 👏👏👏

2026-04-14 23:13:33

2

Paulo Cesar :

é muito masa

2026-04-29 23:14:35

1

Estelle 🌺💖 :

Wow breathtaking 👌👏🤍🥰

2026-04-14 18:09:35

1

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MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤 AD seared to perfection in my @OXO Europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳 I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪 The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻‍🍳 You can get at John Lewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 pointed cabbage Good glug of neutral oil (avocado / sunflower) Salt + pepper 50g salted butter 1 tsp white miso paste 2 garlic cloves, minced 1 tsp smoked paprika 1 large shallot, finely diced 2 garlic cloves, minced Small bunch fresh parsley, finely chopped 1 tbsp cider vinegar 570g jar butter beans 1 tbsp nutritional yeast ½ lemon, zested To serve: finely diced chives, toasted sesame seeds, chilli crisp METHOD 1. Pre-heat the oven to 200C fan. For the cabbage, slice in half, then season each side with a good pinch of salt and pepper. To make the butter, to a mixing bowl add the butter, miso paste, garlic + smoked paprika. Mix well to combine. 2. Place your OXO Tri-ply Stainless Steel pan on a medium high heat, and allow to pre-heat for 2-3 minutes. You’ll know it’s hot enough when you splash a little water on the surface, and solid beads form instead of the water just evaporating. At this point, add a good glug (at least 2-3 tbsp) of neutral oil + make sure to cover the whole surface of the pan. If your pan is big enough, place each cabbage half cut-side down into the oil. Allow to sear for 2-3 minutes, or until a nice golden-brown crust is forming. Flip, then brush a 1 tsp of the butter across the surface of each cabbage. Place the pan + cabbage into the oven, roasting for 10-15 minutes, or until deeply golden + tender throughout. 3. While your cabbage roasts, make the beans. Get a good glug of olive oil hot over a medium-high heat. Add the shallot with a good pinch of salt, then sauté for 2-3 minutes until softened. Add the garlic and parsley stems, frying for a further 30s-1m until fragrant. Pour in the cider vinegar, and allow to cook off for 1-2 minutes. Tip in the butter beans with their liquid, season with a good pinch of salt and pepper, then bring to a boil, before reducing to a medium-low heat. Allow to simmer for 10-15 minutes while your cabbage roasts. Finish by stirring through the nutritional yeast, the miso paste (dissolved in a splash of hot water) , a good grating of lemon zest + the chopped parsley leaves. 4. To serve, spoon the beans onto a plate. Top with a cabbage half, sprinkle over the sesame seeds, chives + chilli crisp. Enjoy! #cabbage #beans #OxoMiraSeries #EasyRecipes #highfiber

MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤 AD seared to perfection in my @OXO Europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳 I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪 The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻‍🍳 You can get at John Lewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 pointed cabbage Good glug of neutral oil (avocado / sunflower) Salt + pepper 50g salted butter 1 tsp white miso paste 2 garlic cloves, minced 1 tsp smoked paprika 1 large shallot, finely diced 2 garlic cloves, minced Small bunch fresh parsley, finely chopped 1 tbsp cider vinegar 570g jar butter beans 1 tbsp nutritional yeast ½ lemon, zested To serve: finely diced chives, toasted sesame seeds, chilli crisp METHOD 1. Pre-heat the oven to 200C fan. For the cabbage, slice in half, then season each side with a good pinch of salt and pepper. To make the butter, to a mixing bowl add the butter, miso paste, garlic + smoked paprika. Mix well to combine. 2. Place your OXO Tri-ply Stainless Steel pan on a medium high heat, and allow to pre-heat for 2-3 minutes. You’ll know it’s hot enough when you splash a little water on the surface, and solid beads form instead of the water just evaporating. At this point, add a good glug (at least 2-3 tbsp) of neutral oil + make sure to cover the whole surface of the pan. If your pan is big enough, place each cabbage half cut-side down into the oil. Allow to sear for 2-3 minutes, or until a nice golden-brown crust is forming. Flip, then brush a 1 tsp of the butter across the surface of each cabbage. Place the pan + cabbage into the oven, roasting for 10-15 minutes, or until deeply golden + tender throughout. 3. While your cabbage roasts, make the beans. Get a good glug of olive oil hot over a medium-high heat. Add the shallot with a good pinch of salt, then sauté for 2-3 minutes until softened. Add the garlic and parsley stems, frying for a further 30s-1m until fragrant. Pour in the cider vinegar, and allow to cook off for 1-2 minutes. Tip in the butter beans with their liquid, season with a good pinch of salt and pepper, then bring to a boil, before reducing to a medium-low heat. Allow to simmer for 10-15 minutes while your cabbage roasts. Finish by stirring through the nutritional yeast, the miso paste (dissolved in a splash of hot water) , a good grating of lemon zest + the chopped parsley leaves. 4. To serve, spoon the beans onto a plate. Top with a cabbage half, sprinkle over the sesame seeds, chives + chilli crisp. Enjoy! #cabbage #beans #OxoMiraSeries #EasyRecipes #highfiber

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