This ain’t your average noodle 🍝 This is lazy rosé tteokbokki noodles made with Nongshim Tteokbokki Noodles—and I’m obsessed 💗 They’re already so good on their own—chewy, bouncy, and super satisfying. But turning them into rosé tteokbokki? Next level. Sweet, spicy, savory, and creamy—just like Korean street food 🤌 Big flavor payoff, minimal effort. 📍 Tag your bestie & save this for your next K-drama night 🫶🍝🍴 ✨Hailey’s Lazy Rosé Tteokbokki Noodles 📝 Ingredients • 1 pack Nongshim Tteokbokki Noodles • 1 cup water • 1/3 cup heavy cream • 1 slice Swiss cheese • 2 slices Colby Jack or cheddar cheese • 1 tbsp chopped green onion • 0.5 tbsp sliced or minced garlic • 1 tbsp gochugaru • 0.5 tbsp soy sauce • Sausage (optional) • Boiled egg (optional) ⸻ 👩🏻‍🍳 Instructions 1. Start the cheese base In a pan over medium-low heat, add all the cheeses. Once they begin to melt, stir in the sauce packets from the Nongshim Tteokbokki Noodles. 2. Build the rosé sauce Add gochugaru, soy sauce, water, and heavy cream. Mix well until smooth and fully combined. 3. Cook the noodles Add the tteokbokki noodles from Nongshim Tteokbokki Noodles and fish cake, green onion, and garlic. Cover and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir frequently to prevent sticking. Cook until the noodles are tender and the sauce turns creamy and glossy. 5. Finish (optional, but worth it ✨) Top with sausage and a boiled egg. Garnish with parsley and sesame seeds for that final touch. 💡 Tip For a milder version, skip the gochugaru and add a bit more heavy cream. Adjust saltiness with a splash of soy sauce to taste. #asmrfood #mukbang #koreanfood #rosetteokbokki #fyp - @haileyateit