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@bradnewing:

bn
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Region: GB
Tuesday 14 April 2026 17:16:11 GMT
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Music

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Comments

mmmhadil
Æ :
what do you do for a living
2026-04-14 17:37:08
2
helen0876
Helenn :
Ur girlfriend is sooo lucky
2026-04-14 18:40:25
37
peyyum
pey :
what’s ur val rank twin
2026-04-14 17:57:25
14
vladdy._
￶ :
Do I mog in my story?
2026-04-15 17:04:09
4
mossocata
mosso💙 :
no lo pude ver😭
2026-04-14 19:51:32
3
angel.d264
angel.d264 :
my first impression of u btw
2026-05-24 16:26:21
0
r1katheasian
່🦇 :
week ruined
2026-04-14 18:35:28
2
tyn.sarahad1405
-`⟡𝒮𝒶𝓇𝒶𝒽⟡´- :
#needthat
2026-04-14 17:18:23
3
rawr.uou
rawr :
Hair is on fleek
2026-04-14 17:21:28
11
seoulleater
han :
how often do you post
2026-04-14 17:35:01
2
chvrlotteyu
chvrlotteyu :
its my bedtime
2026-04-14 17:50:33
0
ahmddxs
𖣂 :
wsp twin
2026-04-14 17:20:41
0
m.chofi.jz
𝑀𝐽 :
2026-04-17 04:52:14
3
c1516161
ca8qq9293882 :
2026-04-15 06:19:08
1
dudaxzso
duda 🦋 :
com minha musica favorita ainda?
2026-05-04 23:54:23
0
anthony666xx
Nexxx :
V?L
2026-05-06 23:19:37
0
rouzie07
Fairouz :
2026-05-05 22:58:00
0
pixel.alice.4u
alice :
2026-04-14 17:18:52
0
To see more videos from user @bradnewing, please go to the Tikwm homepage.

Other Videos

ငါဘယ်လိုရှင်းပြခွင့်ရအုံးမလဲ💔#tiktokmyanmar #follower #fpyシ #foryou
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Cooking on a budget doesn’t have to taste cheap. Using pantry ingredients to help round out flavors and proper cooking techniques can elevate inexpensive ingredients without breaking your wallet. Recipe below, but always feel free to make substitutions where desired! Also, I added my vinaigrette recipe since I got a lot of requests ❤️ #easydinnerideas #chicken #recipes #cooking #budgetfriendly Ingredients
6–8 chicken quarters
6–8 russet potatoes, peeled & sliced
2–3 yellow onions, thinly sliced
4–5 garlic cloves, sliced
½ cup chicken or veggie stock (or water works too since the chicken will add flavor)
½ cup heavy cream (optional)
2 tbsp Dijon mustard
1 tbsp fresh or dried sage
Oil for sautéing
Salt & pepper to taste Chicken Seasoning:
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp oregano
2 tsp thyme
2 tsp kosher salt
2 tsp fresh cracked pepper Method:
Preheat oven to 400°F. Combine the chicken seasoning and generously season the chicken, reserving a couple teaspoons for the potatoes. Heat a large oven-safe pan with a little oil. Add onions and potatoes and sauté for a few minutes, seasoning with salt, pepper and the reserved seasoning. Add the sliced garlic and ½ cup stock. Place the seasoned chicken on top, skin-side up, and roast at 400°F for 45–55 minutes, or until the chicken is cooked through. For extra crispy skin, broil for about 2 minutes at the end. Remove the chicken from the pan. Stir 2 tbsp Dijon, 1 tbsp sage and ½ cup cream (if using) into the potatoes and pan juices. Taste and adjust salt and pepper, then place the chicken back on top. Dijon Vinaigrette:
Juice + zest of 1 lemon
1 tbsp fresh or dried dill
½ cup olive oil
1 tbsp Dijon
1 tbsp mayo
½ tsp garlic powder
1 tsp oregano
Salt + fresh cracked pepper
Cooking on a budget doesn’t have to taste cheap. Using pantry ingredients to help round out flavors and proper cooking techniques can elevate inexpensive ingredients without breaking your wallet. Recipe below, but always feel free to make substitutions where desired! Also, I added my vinaigrette recipe since I got a lot of requests ❤️ #easydinnerideas #chicken #recipes #cooking #budgetfriendly Ingredients
6–8 chicken quarters
6–8 russet potatoes, peeled & sliced
2–3 yellow onions, thinly sliced
4–5 garlic cloves, sliced
½ cup chicken or veggie stock (or water works too since the chicken will add flavor)
½ cup heavy cream (optional)
2 tbsp Dijon mustard
1 tbsp fresh or dried sage
Oil for sautéing
Salt & pepper to taste Chicken Seasoning:
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp oregano
2 tsp thyme
2 tsp kosher salt
2 tsp fresh cracked pepper Method:
Preheat oven to 400°F. Combine the chicken seasoning and generously season the chicken, reserving a couple teaspoons for the potatoes. Heat a large oven-safe pan with a little oil. Add onions and potatoes and sauté for a few minutes, seasoning with salt, pepper and the reserved seasoning. Add the sliced garlic and ½ cup stock. Place the seasoned chicken on top, skin-side up, and roast at 400°F for 45–55 minutes, or until the chicken is cooked through. For extra crispy skin, broil for about 2 minutes at the end. Remove the chicken from the pan. Stir 2 tbsp Dijon, 1 tbsp sage and ½ cup cream (if using) into the potatoes and pan juices. Taste and adjust salt and pepper, then place the chicken back on top. Dijon Vinaigrette:
Juice + zest of 1 lemon
1 tbsp fresh or dried dill
½ cup olive oil
1 tbsp Dijon
1 tbsp mayo
½ tsp garlic powder
1 tsp oregano
Salt + fresh cracked pepper
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DCF Steps In When 5yo Arrives at School Visibly Harmed #police #copsusa🚔🇺🇸 #cops #policeofficer #foryou
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#pashtosong #viral #fyp #foryoupage #foryou


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