@mr.ensi: Turning a raw brisket into steaks is possible by separating the point and flat muscles, slicing them into 1.5–2 inch thick portions, and using high-heat methods like grilling or searing. While the point provides tender, marbled "ribeye-like" steaks, the flat is leaner and often tougher. Use a strong marinade or thin slicing to manage toughness #parati #pourtoi #Love #blackmamba #fyp

Mohamed D Wang

Open In TikTok:

Region: US

Tuesday 14 April 2026 17:37:49 GMT