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@user267339801: #في هذا اليوم #الشعب_الصيني_ماله_حل😂😂😂😂😂😂
Ali 249
Open In TikTok:
Region: SA
Tuesday 14 April 2026 17:46:38 GMT
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No Watermark .mp4 (
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Comments
user5816345799588 :
استغفر الله العظيم واتوب
2026-06-07 04:44:54
0
محمد مصطفي مصطفى :
ما فاهم اي شي
2026-05-31 12:27:08
0
Abdelkerim Maalim Mahamat :
vu
2026-05-31 13:08:48
0
عبدالحليم سوداني :
🥰🥰🥰🥰🥰🥰🥰ان مثلك هذا يافتي صاح 100 /100
2026-04-15 07:00:19
1
هبااش :
هو اسمو عرمان انا ببراهو
2026-05-30 20:32:54
0
ودالبلد :
2026-04-15 19:05:40
1
مصعب عوض :
افتح التنزيل
2026-04-16 16:00:23
0
ود عروف :
2026-06-01 21:30:16
0
خال محمد علي ابن الاشراف 515 :
2026-05-21 00:15:54
0
To see more videos from user @user267339801, please go to the Tikwm homepage.
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Beignets from princess and the frog Recipe (made 24) inspiration from Kai 1/2 cups + 1/3 cup whole milk, warm 1/4 cup sugar 1 pack Instant yeast 1 egg ,room temp 2 tsp vanilla extract 2 1/3 cup flour 1 1/4 tsp salt 3 tbsp unsalted butter,softened Oil Powdered sugar Honey 1. Activate the yeast In a small bowl, whisk together warm milk, sugar and yeast, 2. Add in melted butter, and egg. stir in flour and salt gradually until a soft dough forms. Knead for 5–6 minutes (by hand or mixer) until smooth and slightly tacky but not sticky. 3. Let it rise Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1½ hours, until doubled in size. 4. Roll and cut Punch down the dough and roll it out on a lightly floured surface to about ¼ inch (0.6 cm) thick. Cut into 2½-inch (6 cm) squares using a sharp knife or pizza cutter. 5. Fry Heat oil in a deep pot to 350°F (175°C). Fry beignets 3–4 at a time for 1–2 minutes per side, until golden brown and puffed. Remove and drain on paper towels. 6. Dust & serve Generously dust with powdered sugar while still warm — don’t be shy, it’s part of the charm! Serve immediately (they’re best fresh and fluffy). #beignets #snacks #dessert #easysnack #Recipe
神引きできる方法配信で試したら殿堂素引きした‼️#荒野行動 #殿堂 #荒野の光 #荒野GOGOFES #おすすめ
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