SPICY SAUSAGE VODKA PASTA 🌶️ Nothing complicated, just simple ingredients and a restaurant quality dinner in under 30 minutes 🤝 Ingredients: Serves 4 •600g pork sausage (skins removed) •1 medium white onion •5/6 garlic cloves •1 red chilli (de-seeded for less heat) •3 tbsp tomato pureé •1 tbsp smoked paprika •50/60ml vodka •350ml chicken stock •80g Parmesan (plus extra for serving) •2 large tbsp crème fraîche •120g spinach •10g fresh basil leaves •300g pasta Method: * Heat a drizzle of olive oil over a medium heat. Add the de-skinned sausages, breaking them up & cook until browned & slightly crispy. Remove from the pan & set aside. * In the same pan, add diced onion, chilli & garlic. Cook until softened, scrapping all that flavour from the bottom of the pan. * Stir in tomato pureé & smoked paprika and cook for a couple of minutes. * Add the vodka shots, flambeau & cook for a few minutes to burn off the alcohol. * Return the sausage meat to the pan & add chicken stock & creme fracîche. * Meanwhile, add rigatoni pasta to salted boiling water & cook until al dente, usually around 8/10 minutes. * Let the sauce reduced slightly, then add a little pasta water along with spinach, grated Parmesan & fresh basil. * Add the cooked pasta & stir in well. Check for seasoning & serve with extra Parmesan & black pepper. Enjoy! #vodkapasta #pasta #recipes #easymeals #fyp - @ellisheath