Your Barefoot Neighbor
Region: US
Tuesday 14 April 2026 18:02:11 GMT
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julierideouthumph :
Evaporated milk is great for gravy. I didn’t realize that’s why my aunts was so much better than mine.
2026-04-14 19:02:59
207
Levi :
Worcestershire sauce is a game changer for me in the gravy
2026-04-14 18:22:22
143
torra71 :
this is exactly how I make it except instead of butter I use a spoonful of bacon grease.
2026-04-14 20:14:04
52
ma2elavin :
I love biscuits and gravy!!
2026-04-14 18:28:05
22
Salty🩵jennie🩵⛱️🌊 :
Ran to the comments to see 👀 if anyone was talking smack about canned biscuits 😂 because I love canned biscuits
2026-04-14 22:50:14
36
jenmc80 :
Frozen biscuits are really tasty and easy
2026-04-14 20:53:37
73
Erica Joyce665 :
a pinch of Nutmeg is a game changer in gravy
2026-04-15 16:06:58
5
jbird :
And try frozen biscuits, better, and you can bake what you need. Looks good.
2026-04-15 01:56:43
12
Jbrook :
a little sage in the gravy is delicious!!
2026-04-15 01:38:57
38
Raquetta :
Thinking that gravy would be yummy over steamed white rice. With some crescent rolls on the side. This sausage gravy is almost exactly how I make from scratch stroganoff sauce - except add chicken broth and milk. Might try this sauce instead!
2026-04-18 18:18:48
6
Caitlyn🇵🇸🇨🇦 :
Love you for how encouraging and positive you are!
2026-04-14 18:10:59
27
sherrycapocci :
I like to add sriracha to my gravy.
2026-04-16 04:43:39
6
jctich :
I like adding a bit of cayenne and pepper to the roux. It helps elevate the sausage. Add a fried egg to the top...mmmmm good eating.
2026-04-15 02:21:26
13
Whitney carroll :
try white pepper in your sausage gravy it's so good
2026-04-15 07:29:21
5
Shane Vernon :
Poultry seasoning is good in the gravy as well
2026-04-14 18:14:51
39
Chelsie Shelton🆘️🇺🇸 :
an easy biscuit upgrade would be to use the frozen grands biscuits. they taste more home made, no reason why!
2026-04-14 21:59:07
9
Malone :
I love that you say "it's okay if you don't know how to do something...."! I'm sure you know how helpful those words are since you say them, but they are so kind! You literally give people permission to try and to learn new things things!
2026-04-15 21:46:23
9
skeptical grandma :
I like mine thick enough that the bubbles plop and close slowly when the gravy is bubbling. I also add cayenne to my serving
2026-04-14 23:25:05
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rootandresponse :
My secret ingredient in mine is melting in some grated smoked Gouda at the end. Total game changer.
2026-04-14 18:31:52
17
Your Mom :
Frozen pillsbury biscuits are 🔥
2026-04-15 21:27:09
11
karenshurley2 :
Serve it over toast, biscuits, eggs….Mama would say, “remember that breakfast you inhaled, go outside and run it off” 🤣🤣🤣🤣 btw, I love your hoodie
2026-04-14 18:30:21
7
💙 Nana_Banana4212 🚫🧊🤬🍊🤡 :
That’s how I make mine, too. Using the Sage sausage is even better!
2026-04-14 18:35:42
5
Fedup69 :
Try frozen biscuits, they are delicious
2026-04-14 19:52:03
9
Krista :
Love how you use what you have. So refreshing
2026-04-14 18:11:13
5
D Figueroa :
Matthew, the only thing I could cook before was scrambled eggs and toast. Then covid happened and I met my partner,quarantined together, & got sick of takeout quickly. i was determined to learn how to cook. Tiktok helped me so much in that time and thanks to your recipes (&cookbooks) and others, I'm feeling more confident and have since gotten lots of practice. You were definitely one of my favorites for making me feel better about not knowing how to so stuff and for that I have now learned, and gained confidence in my cooking. the way you use what you have and offer substitutions have gone a long way. and yes your chicken cobbler stays on rotation in this house 💙
2026-04-14 21:46:31
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