@uyok1625: #محرم //نشاء الله بعاشور...(زيد بقر الشام #تراثنا_فخرنا #موشح #النجف #capcut

سيد محمد 1444ه‍

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Tuesday 14 April 2026 18:05:30 GMT

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𝒜𝒽𝓂𝒶𝒹 :

شلون اسوي هاي النقاط المتحركة اللي بل شاشة البيضة

2026-05-30 18:01:56

1

| 𝑨 | :

مبدع💚

2026-05-25 17:35:54

2

ليو الحيدري 🌹🌹🌹 :

عشت ايدك

2026-05-25 21:36:59

2

كاظم :

اسم القصيده

2026-05-29 09:47:34

1

Saif Ali :

اللله الله

2026-05-25 10:55:16

3

علي رحمن :

لبيك ياحسين ياباب الحوائج 🤲🥺❤️

2026-05-25 18:06:29

2

A_M :

ابريني الذمة اخذت الفيديو 🌹

2026-05-31 13:05:48

1

الرادود الحسيني سيدقصي :

كل التوفيق أن شاءالله

2026-04-18 03:40:18

2

ابو حرب :

نشاله

2026-05-30 16:44:08

1

الرادود سيد عدنان الذبحاوي :

احسنت النشر حبيبي وصديقي الطيب محمد الكشيوان بعد روحي وكلبي

2026-04-14 20:21:12

2

سيد يوسف حسن جريو :

حي الله سيدنا الغالي سيد محمد ال جريو 🥰🥰😌😌🥺🥺😁

2026-05-23 11:20:03

2

K҉ :

♥️♥️الله

2026-05-29 15:30:58

1

حسوني الأنيق :

امس شفته بمسلم ابن عقيل

2026-05-25 13:10:21

2

!😚حـوٍيدڕ؟ :

😔😔😔

2026-05-25 09:28:14

2

حسن الميالي :

🥰🥰🥰

2026-05-25 09:10:42

2

Hassan Qasim Al-Khafaji :

🥰🥰🥰

2026-05-25 11:21:49

2

مصطفى الطيب الكعبي :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-05-25 13:14:11

2

مُرَتضِى/ Murtada :

@.🇮🇶 | 𝒎𝒐𝒎𝒊𝒍 العواده انشاء الله

2026-05-25 13:31:58

2

آسَـيࢪ ظـلام. :

🥰🥰🥰

2026-05-25 15:54:24

2

آبًنِ آلَبًصّرهّ :

🥰🥰🥰

2026-05-25 14:34:05

2

قاسم العراقي :

🌹🌹🌹

2026-05-25 13:25:22

3

ابن الشايب :

🥺🥺🥺

2026-05-25 00:01:11

2

خادم الامام علي @مرتضى دوش :

❤️❤️❤️

2026-04-25 21:09:14

2

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mas como dizem”ninguém está preparado para essa conversa!”

mas como dizem”ninguém está preparado para essa conversa!”

#yullimnia #viral #fyp

#yullimnia #viral #fyp

I found Mars on Earth 🤯 This is Dallol, in the Danakil Depression in northern Ethiopia. One of the hottest places on Earth! A surreal volcanic landscape shaped by sulfur, salt, and toxic mineral springs. The ground is alive… shifting, bubbling, constantly changing. It doesn’t even feel real. Would you dare to come here?

I found Mars on Earth 🤯 This is Dallol, in the Danakil Depression in northern Ethiopia. One of the hottest places on Earth! A surreal volcanic landscape shaped by sulfur, salt, and toxic mineral springs. The ground is alive… shifting, bubbling, constantly changing. It doesn’t even feel real. Would you dare to come here?

Risotto mozzarella sticks!! With tons of caramelized onion of course. And btw the Calabrian chili ranch can go on anything it’s so damn good. If you’ve never had arancini, look it up! This is like if arancini was a mozzarella stick Ingredients: Risotto: -1/2 cup Arborio rice -1/2 small onion, diced -2/3 cup dry white wine -6 cups chicken stock, warmed -3 large onions, chopped root to stem, and caramelized -3/4 cup grated parmigiano reggiano -2 tbsp butter Batter/fry: -8 oz mozzarella, grated (not fresh) -1/2 cup flour -2 eggs -1/2 Italian bread crumbs -vegetable oil Sauce: -2 cloves of garlic, paste -5 Calabrian chiles, deseeded/pasted -2 tbsp Calabrian chili oil from jar -3/4 cup sour cream -1/3 cup Mayo -1/3 cup buttermilk -1/3 cup chives, chopped -1/3 cup parsley, chopped -salt, pepper to taste Recipe: -combine ingredients for sauce first -chop onions and combine with olive oil and salt. Cook on med low heat ~1 hour until caramelized. Stir often -on high heat, with a bit of neutral oil, toast the rice in a pan, stirring constantly. -once lightly toasted, add diced onion and stir for about 30 seconds -pour in white wine and reduce almost all the way -one ladle at a time, add the warm chicken stock to the risotto. Let it reduce a bit, then add another ladle. STIR OR TOSS VERY OFTEN -continue this process for about 20 minutes or until the rice is tender. -reduce the heat, add parmigiano and butter and stir -taste and adjust salt levels by adding cheese -add caramelize onions & stir -add a final ladle of stock to dial in the texture. Should be runny and flowing but the sauce should adhere to the rice and not separate -spread risotto onto a parchment lined baking sheet and put in fridge for 1 hour -remove and spread grated mozzarella evenly across the risotto -with your hands, form “mozzarella sticks” with the mixture -take each mozzarella stick and coat it in a layer of flour -coat that in a layer of beaten egg -coat that in a layer of Italian bread crumbs -deep fry at 325 F, drain and set on wire rack. Salt immediately -serve alongside the Calabrian chili ranch #food #cooking #Recipe #italianfood #arancini #mozzarellasticks #mozzarella #fried #deepfry #parmigiano #ranch #calabrianchili

Risotto mozzarella sticks!! With tons of caramelized onion of course. And btw the Calabrian chili ranch can go on anything it’s so damn good. If you’ve never had arancini, look it up! This is like if arancini was a mozzarella stick Ingredients: Risotto: -1/2 cup Arborio rice -1/2 small onion, diced -2/3 cup dry white wine -6 cups chicken stock, warmed -3 large onions, chopped root to stem, and caramelized -3/4 cup grated parmigiano reggiano -2 tbsp butter Batter/fry: -8 oz mozzarella, grated (not fresh) -1/2 cup flour -2 eggs -1/2 Italian bread crumbs -vegetable oil Sauce: -2 cloves of garlic, paste -5 Calabrian chiles, deseeded/pasted -2 tbsp Calabrian chili oil from jar -3/4 cup sour cream -1/3 cup Mayo -1/3 cup buttermilk -1/3 cup chives, chopped -1/3 cup parsley, chopped -salt, pepper to taste Recipe: -combine ingredients for sauce first -chop onions and combine with olive oil and salt. Cook on med low heat ~1 hour until caramelized. Stir often -on high heat, with a bit of neutral oil, toast the rice in a pan, stirring constantly. -once lightly toasted, add diced onion and stir for about 30 seconds -pour in white wine and reduce almost all the way -one ladle at a time, add the warm chicken stock to the risotto. Let it reduce a bit, then add another ladle. STIR OR TOSS VERY OFTEN -continue this process for about 20 minutes or until the rice is tender. -reduce the heat, add parmigiano and butter and stir -taste and adjust salt levels by adding cheese -add caramelize onions & stir -add a final ladle of stock to dial in the texture. Should be runny and flowing but the sauce should adhere to the rice and not separate -spread risotto onto a parchment lined baking sheet and put in fridge for 1 hour -remove and spread grated mozzarella evenly across the risotto -with your hands, form “mozzarella sticks” with the mixture -take each mozzarella stick and coat it in a layer of flour -coat that in a layer of beaten egg -coat that in a layer of Italian bread crumbs -deep fry at 325 F, drain and set on wire rack. Salt immediately -serve alongside the Calabrian chili ranch #food #cooking #Recipe #italianfood #arancini #mozzarellasticks #mozzarella #fried #deepfry #parmigiano #ranch #calabrianchili

Messi o yo ? 🥊🔥😞😭☠️ #ronaldo #humor #fyp #futbol #ia

Messi o yo ? 🥊🔥😞😭☠️ #ronaldo #humor #fyp #futbol #ia

he’s so cute I love you boba have fun #fyp #hamster #funny #viral #foryoupage

he’s so cute I love you boba have fun #fyp #hamster #funny #viral #foryoupage

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