@lisabreckenridge: SPRING PASTA SALAD: The perfect spring dinner, with the best of spring flavors! And so easy! Ingredients: -1 lb. Orecchiette, cooked to package instructions. -1.5 cup peas -3 radishes, thinly sliced -1 small bunch asparagus, chopped and steamed -15 oz. can garbanzo beans, rinsed and drained -1 cup whole milk ricotta -1/4 cup chopped parsley -2 tbsp. chopped dill -3 scallions, chopped -1/4 cup pine nuts -zest of 1 lemon -salt and pepper to taste For the dressing: -1/4 cup olive oil -juice of 1 lemon -3 tbsp. honey (adjust based on preference) -2 heaping tbsp. Dijon mustard -1 tsp. salt Directions: Combine all of your pasta salad ingredients in a large bowl. Whisk together your dressing ingredients until fully combined. Add to pasta salad and toss to mix the flavors evenly. This one gets even better as it sits in the refrigerator!

Lisa Breckenridge

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Region: US

Tuesday 14 April 2026 18:32:06 GMT