@jonjonmelendez: #fyp #foryoupage #viralvideo #Recipe #viral 3 firm green plantains Vegetable oil, for frying 2 large avocados 1 lime, juiced Kosher salt and coarse black pepper 1/2 teaspoon granulated garlic 10 ounces Cotija cheese or South American frying cheese Peel the plantains and cut into 1-inch rounds. Fry in hot oil until lightly golden brown on each side, about 1 to 2 minutes. Drain on paper towels. While still warm gently press the rounds into flat discs. Return to the hot oil and fry until golden brown on both sides. Drain once more and season with salt. In a medium bowl, mash together the avocado, lime juice, a pinch of salt and pepper, and granulated garlic until as smooth as possible. In the same skillet, fry the cheese until golden brown on two sides. Drain on paper towels and set aside. To assemble, top the tostones with avocado and a piece of fried cheese. Serve with lime wedges and enjoy!

Vanessa 💙 :

yeah I would also say ingredients don't count bc thwyre subjective to the consumer

livinwithluv :

This with some refried black beans and habanero salsa omg

Tinytexasfoodie :

Oooo I dip them in salt water before the second fry. It makes them amazing

SarahMobetta :

Oh I know this is a texture and flavor BOMB

Bunny :

That looks beyond amazing! 👏

jamdetroit :

Yummmmm

ASHLEY ROSE :

Wow I know this tastes like heaven

tindallina :

Looks so yum. What do you think would sub well for the plantain? (Allergy)

Sandy_C24 :

you can also boil the plantains, then flattten, then air fry them.

lawtinagurrrby :

I love how your mouth watered mid-narrating - it looks so good!!!

Artemis Rose Taozen :

That looks so good

Athena Dougherty :

looks amazing!

Bunny5900 :

Cotija is super crumbly?

yolibabes :

thats easy,I'll try it

Christine Martine822 :

aniquetheMom :

you have inspired me my friend!

appleuser238252868 :

There’s a Peruvian restaurant that I love that makes something similar and it’s so good. They top the tostones with avocado and then the same skirt steak they use for their lomo saltado and then top that with chimichurri sauce. It’s one of the best things I’ve eaten.

Sandy_C24 :

TOTAL YUM, gonna make this.

Jules :

I KNOW that's right 💯

Lajudia✨hodia :

broooooooo that looks fiiiiire😋

A̸s̸h̸l̸e̸y̸ ♡ :

You count the ingredients bc i would need to buy that to make them

Bailey Bee :

Omg fried cotija?!

Tiffaboo :

yum 😋

Mrs Reyes :

this looks amazing 😋

Dria :

Omg yummmmm