Bacon Cheeseburger Meatloaf. Need we say more? 😍🍔 This one tastes exactly how it sounds (and dare we say, even more delicious than your regular bacon cheeseburger!). 💗 Don’t just screenshot—save this recipe the smart way. Full info on how to sign up for @myrecipes at the link in bio. Ingredients: 10 slices bacon ⅓ cup ketchup 2 tablespoons prepared yellow mustard 1 pound ground beef chuck 1 (8 ounce) package shredded Cheddar cheese 2 eggs, beaten ¼ cup dry bread crumbs ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (3 ounce) can French-fried onions Directions: Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. Mix ketchup and mustard in a bowl. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes. 🧑‍🍳: Nicole #bacon #cheeseburger #meatloaf #cheese #meatloafrecipes - @allrecipes