@avneets.eats: Recipe below 🤎🍪 Toffee: 8 tbsp unsalted butter ½ cup granulated sugar ¼ tsp Himalayan salt Add the butter, sugar, and salt to a heavy-bottomed saucepan over medium heat. Stir gently as the butter melts, then switch to slow, consistent stirring once the mixture starts bubbling. Cook until it turns a deep amber caramel color and reaches 310°F (hard-crack stage) on a candy thermometer. Immediately pour the toffee onto a parchment-lined baking sheet and spread thin. Let it cool completely, then crack into small pieces. Tips: If the mixture separates, keep stirring and it usually comes back together. Avoid high heat; slow & steady cooking prevents burning. Cookies: ½ cup brown sugar ¼ cup granulated sugar ½ cup brown butter (cooled for 15-20 minutes) 1 egg 1 tsp vanilla extract or vanilla bean paste ½ tsp baking soda Pinch of cinnamon (optional) ¼ tsp himalayan salt 1 cup all-purpose flour 1 cup semi-sweet chocolate chips or chunks Cracked homemade toffee pieces In a bowl, mix the brown sugar, white sugar, and browned butter until combined. Add the egg and vanilla and whisk until smooth and glossy. Add the baking soda, salt, and cinnamon. Fold in the flour gently until the dough just comes together. Stir in the chocolate chips and your toffee shards. Chill the dough for at least 2 hours for the perfect thick, chewy texture. Scoop dough onto a baking sheet and bake at 350°F for 10–12 minutes, until golden around the edges but soft in the center. Let cool on the tray for a few minutes so the toffee can set back up. #homemadefood #cookies #brownbuttercookie #brownbutter #recipesoftiktok

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Tuesday 14 April 2026 19:38:04 GMT