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@surxqi: — صوت النظرة الأولى: . . . . . . . . . . . . . . . #explore #song #fyp #اغاني #مترجمة

𓏺 𝘈̀𝘺𝘭𝘢̇.
𓏺 𝘈̀𝘺𝘭𝘢̇.
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Region: MA
Tuesday 14 April 2026 19:54:02 GMT
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mo_ma0112
𓆩𝑀𓆪 :
صوت النجاح !!
2026-08-20 13:43:05
3
_1617191
#_𝑨-J★🪽₄ :
اناااا لابسه سماعاتتتتت مره حلوه للي لابس سماعههههه
2026-07-04 19:23:01
5
xv.3ir
﮼عًشٌريِنيٌٍ l🎖️ :
أسم الغنيه ضروري
2026-04-27 14:30:39
0
jennie_est1
˖࣪𐔌٠࣪𝗛̸̲a͟y͜͡𝗮̶m˖࣪🦊 :
بعد فراق دام 5اشهر
2026-06-22 02:38:48
1
tnt4489
Sahabo..!💕 :
ح
2026-07-26 14:33:46
0
28iyopf
. :
حبيت الصوت 😖
2026-05-30 12:28:00
2
dorarfanghusun
دلوشش 🫶🏻🫶🏻 :
كافيي
2026-08-15 18:49:50
0
tr_0z0
زهورة الطباخة 🧸 :
🥰
2026-06-22 07:54:26
1
girls__678__me
123 :
@🦅
2026-06-14 12:30:53
1
tr_0z0
زهورة الطباخة 🧸 :
😂
2026-06-22 07:54:25
0
tr_0z0
زهورة الطباخة 🧸 :
🥰
2026-06-22 07:54:25
0
fe_.y9
.فَ :
. .
2026-08-11 11:33:36
0
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10/10 vibes and matcha #matcha #easton
10/10 vibes and matcha #matcha #easton


👉Neqab available size 5/6/7/8/10✅Order korte Whatsapp 01997836061 📩📌
👉Neqab available size 5/6/7/8/10✅Order korte Whatsapp 01997836061 📩📌
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
🌹كتكوتة حلوة وأمورة❤️
🌹كتكوتة حلوة وأمورة❤️
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