@hummingbirdhigh: 🧡 THAI TEA LIME PIE 🧡 -9-inch graham cracker crust -3.65oz/100mLs boiling water -1 Tbsp Thai tea leaves -1 (14-oz) can condensed milk -1/3 cup lime juice -4 egg yolks -pinch salt -orange food coloring -whipped cream Pre bake crust for 10mins at 350, while crust bakes steep the Thai tea leaves in boiling water and strain into bowl with condensed milk, lime juice, egg yolks, salt, and food coloring, whisk everything to make the filling, pour in the pre baked crust and bake for another 18mins. Let cool to room temp, refrigerate overnight, serve the next day with whipped cream! Full recipe on www.hummingbirdhigh.com

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Tuesday 14 April 2026 20:27:20 GMT