Chef Chris Cho
Region: US
Tuesday 14 April 2026 21:44:27 GMT
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Comments
“Koy” :
I finally found Spam Korean BBQ flavor & it was on-sale too. 🤭
2026-04-15 04:02:45
5
Carolyn A Mikee :
Yummy
2026-04-26 03:22:17
0
민준 minjun :
Do you have a preference for choosing between the low sodium or just standard spam option?
2026-04-16 03:34:54
4
(shi_shi) :
we saw the shell
2026-05-15 10:55:23
0
Luis :
Second lol
2026-04-14 21:51:50
5
Becky Boo 🧿❤️U :
Fried Spam, rice and kimchi!
2026-04-15 00:53:30
4
105cva :
Yes!!!👍
2026-04-15 09:15:47
3
Marlee Moche :
yo this is how u make me mad! I cant smell da food!!
2026-04-15 20:52:09
1
RY :
Ohh 🔥
2026-04-15 20:27:36
1
augiethedoggie :
very nice 😊
2026-04-14 22:30:18
1
Nonni :
I love the Korean barbecue Spam!
2026-04-16 02:57:02
1
Mattiskitchen.ch 🇨🇭/ REZEPTE :
Yummy 😍
2026-04-15 15:36:18
1
J :
hmmm....tempted to make some now, looks so delicious and yummy
2026-04-14 21:47:39
1
Sprinkles :) :
여보세요!! 📞
2026-04-15 01:07:34
1
ACOOKNAMEDMATT :
🔥
2026-04-16 18:03:45
2
Gabrielle Redgrave :
🥰🥰🥰
2026-04-15 00:34:02
2
D4l404 :
👏👌🤤🤤
2026-04-15 01:02:32
1
Oona :
@Wesley B
2026-04-14 22:52:21
1
Kevin...K :
🤙🤙🤙
2026-04-17 02:19:46
0
bakurki :
That Korean BBQ spam is disgusting
2026-04-15 03:13:39
0
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