Fries in a burrito 😳 Yes or no? Let’s make the BEST surf n turf Cali burrito at home! RECIPE ⬇️ Carne asada: * 1 lb ranchera/skirt steak * 1 tbs soy sauce * 2 tbs oil * 1/2 tsp black pepper * 1 tsp cumin * 1 tsp Mexican oregano * 1 tsp chili powder * 1 tsp paprika * 5 garlic cloves, minced * 1 lime, juiced * 1/2 orange, juiced * 3 oz Mexican beer of choice * 1/2 onion, sliced * 1/4 bunch cilantro, chopped * 1 tsp salt Shrimp: * 1 lb jumbo shrimp * Garlic powder * Onion powder * Smoked paprika * Paprika * Lawry’s seasoned salt * Black pepper * Butter/oil Guacamole: * 2 avocados * 1/4 onion * 1 jalapeño * Cilantro * 1 garlic clove * Lime juice to taste * Salt to taste * 1/4 tsp chicken bouillon Pico de gallo: * Tomatoes * Onion * Cilantro * Jalapeño * Lime juice * Salt * Garlic powder Chipotle crema: * Chipotles in adobo * Mayo * Mexican crema * 1 garlic clove * Lime juice * Honey * Salt To build the burrito: * Large flour tortillas * Shredded Mexican blend cheese * Sour cream * French fries (thin cut best) 1. Marinate steak for at least a few hours to overnight. 2. Prepare guac and pico de gallo, and blend together the chipotle crema. 3. Remove carne asada from fridge at least 30 min ahead. 4. Prepare fries (I used air fried frozen). Get them nice and crispy since there’s a lot of moisture in the other ingredients! 5. Season and quickly sear shrimp on both sides. Cook carne asada to desired doneness. After resting, cut into bite size pieces. 6. Over medium-low heat, melt plenty of shredded cheese on a large flour tortilla, then flip over and let it crisp up until the cheese no longer sticks to the pan. 7. Layer up asada, shrimp, sour cream, fries, guac, and pico de gallo. Top off with chipotle crema and wrap it up! @Ore-Ida @Cacique @Northgate Market #burritos #surfandturf #carneasada #mexicanrecipe - @ashieeeats