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@sirajkhan6868: ❣️❣️❣️@•𝐇𝐢𝐥𝐚𝐥_𝐀𝐟𝐠🇦🇫_🇨🇾 @🇵🇰Muradmohmand in Itly🇮🇹 @ZaiفOo🐺 @🇦🇫 ابوطلہ افعانی 🇦🇫 @Ανας🥷🏻 #abuhassanswati #foryou @Κα$h¡¡

🕊️S•K💫
🕊️S•K💫
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Region: CY
Tuesday 14 April 2026 22:32:14 GMT
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Comments

hayat.ullah7207
Hayat Ullah :
Brawooo I Appreciate you
2026-04-15 03:28:09
1
mrkashi0566
Κα$h¡¡ :
Aw ror
2026-04-15 01:23:28
0
sharjeel_ahmad72
Sharjeel_302 🇵🇰🇬🇷 :
Mashallah 💞
2026-04-15 03:05:36
0
muradmohmand80
🇪🇺Muradmohmand🇮🇹 :
Siraj is the king of limasol germagosia 🥰
2026-04-15 12:05:42
0
atifshaheen999
⚜️𝓡𝓪𝓯𝓲𝓺 𝓢𝓱𝓪𝓱𝓮𝓮𝓷🦅 :
JaAN🥰❤️
2026-04-14 23:18:11
0
sh_khan_99
SS_99 :
King Seraj ❤️
2026-04-15 05:16:21
0
khang__king0
ZaiفOo🐺 :
Ror me ❤️
2026-04-15 03:34:10
0
hilal45
𝐇𝐢𝐥𝐚𝐥🦁🦅 :
♥️💐
2026-04-14 22:36:05
1
muradmohmand80
🇪🇺Muradmohmand🇮🇹 :
Mashallah
2026-04-15 12:04:55
0
azzu0103
AZAN🤍🇨🇾 :
Deer kh ❤️
2026-04-15 06:53:14
0
shahsaudmian
Shah Saud :
❤️❤️❤️
2026-04-14 22:37:25
1
janjan880098
JAN🥰 :
🥰🥰🥰
2026-06-21 10:18:24
0
mr_adil17
A د I L K H A ن 👑 :
❤️🫶
2026-05-05 14:30:15
0
khan565661
khan :
❤️❤️❤️
2026-05-04 01:28:34
0
hamza00112
🦅°♕𝐇𝐀𝐌𝐙𝐀 𝐊𝐇𝐀𝐍♕°🦅 :
♥️♥️♥️
2026-04-24 19:51:02
0
bilakhan1000
bila khan1000 :
🌹🌹🌹
2026-04-21 06:11:03
0
sahibzadashan
SaH¡BzAdA ShaaN🚩 :
❤️❤️❤️
2026-04-15 17:37:57
0
ikramkhan008899
ikram khan :
❤️❤️❤️
2026-04-20 09:49:11
0
mkkhan22330
🥷M K LALA🥷 :
🥰🥰🥰
2026-04-20 01:17:54
0
m.rehankhan_1
🔥M.R.K🔥 :
🥰🥰🥰
2026-04-19 03:32:30
0
ishaqking700
⳹꧁𝖎𝖘𝖍𝖆𝖖 𝖐𝖍𝖆𝖓꧂⳼ :
🥀🥀🥀
2026-04-17 10:00:04
0
aminkoko505
👑 A🅺👑 :
❤️❤️❤️
2026-04-16 14:15:00
0
45inayatkhan
👑꧁•⊹٭INAyAT افعان٭⊹•꧂👑 :
❤️❤️❤️
2026-04-15 18:18:20
0
shazeebkhan35
🥀S👻 H🥀 :
🥰🥰🥰
2026-04-21 10:10:09
0
mak0..7
AK07 🖤🦅 :
❤️❤️❤️
2026-04-14 22:45:05
0
To see more videos from user @sirajkhan6868, please go to the Tikwm homepage.

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No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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