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@reever1e: #JOONGARCHEN i just want to say that I love this person very much. thank u for being there @Chen Joong #joongarchenedit #joongdunk #fyp #edit joong archen aydin edit , viral , gmmtv boys

chubby
chubby
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Region: NL
Tuesday 14 April 2026 22:43:23 GMT
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No Watermark .mp4 (2.65MB) No Watermark(HD) .mp4 (3.08MB) Watermark .mp4 (0MB) Music .mp3

Comments

viceversea
mj :
this is so cute, i always love your edits <3
2026-04-15 02:53:38
10
jazzmine205
jasmine🥕 :
2026-04-15 05:40:27
2
claraofori2
Clarababe :
My Sweetheart ❤️
2026-05-21 17:29:47
1
joongdunks_leftfoot
⋆. MAY𝜗𝜚˚⋆ :
I LOVEEEETHISSSSSS
2026-04-15 07:16:44
2
0hayde
Moon :
Mi hombre preferido en esta y en todas las vidas ❤️
2026-06-05 00:52:08
2
malisindane
wallpaper :
same
2026-07-05 21:45:10
0
carla.meza52
Carla Meza :
mi precioso 🥰🥰
2026-05-01 01:44:14
1
claraofori10
claraofori10 :
2026-05-06 12:57:22
2
idylan325
sogand :
@Chen Joong Aaaa🥹🥹🥹
2026-05-25 21:11:01
1
jdare2d
JDare2d :
💓
2026-06-10 21:14:44
0
user3116013879300
zen :
❤️❤️❤️
2026-05-17 20:29:09
1
na_fron
na_fron :
😭😭😭
2026-05-20 15:06:45
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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