@hanggmiuu99: Dắt được chị em tôi chứ không dắt được tôiii =))) #typ #dacangbong

Hằngg Miuu ✨

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Wednesday 15 April 2026 01:27:34 GMT

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TULIP SPA :

K có nút thả haha

2026-04-15 03:22:46

0

Sushi🍣 :

Chỉ có app ms tài trợ đk😅

2026-04-15 04:04:39

0

Hằngg Miuu ✨ :

Tầm này mà bán cho mỗi chị em một combo là ngon luôn 🤣 nhưng sợ cạn phước hâhha

2026-04-15 01:48:15

1

kem :

Da body c dùng gì vậy ạ

2026-04-15 03:55:45

0

14.02.2022 😃 :

C có loại phục hồi nào oki k ạ , e đang dùng re , dùng DG của nhạt mà k thấy ổn , e da dầu ạ

2026-04-15 01:51:50

0

Tiết kiệm được 100tỏi đổi tên :

HI nàng ơi, nhờ nàng check jon giúp t vớiiii

2026-04-16 02:36:04

0

Nhàn Nhím🐯 :

Làm cho c 1combo 😁

2026-04-15 04:13:50

0

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CAULIFLOWER STEAK + CHIMICHURRI 🔥 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go 👇 INGREDIENTS (serves 2) CAULI 2 cauliflower steaks (from 1 large cauli) 1 tbsp smoked paprika 3 garlic cloves 2 tbsp butter Salt Pepper Olive oil CHIMICHURRI Large bunch of parsley 1 garlic clove 1 red chilli 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g butter beans (jarred best) 1 lemon 1 garlic clove 2 tbsp nutritional yeast Salt Pepper METHOD 1. First, make the chimichurri. Finely chop the fresh herbs, then add to a mixing bowl. Finely dice the chilli, mince the garlic + add to the herbs with the vinegar. Season to taste, then stream in the olive oil whilst mixing until throughly combined. Set aside. 2. For the butter beans, simply pour with their liquid into a blender with the juice of a lemon, salt, pepper, 1 garlic clove + nutritional yeast. 3. For the cauliflower, chop into steaks- you should be able to get two from the middle of a large one. Save the extra florets for another recipe, or roast with salt, pepper, paprika + olive oil to serve alongside the steaks. 4. Chop up the leaves + stems & set aside for a zero-waste garnish. 5. Season the steaks with salt, pepper + paprika on both sides, then drizzle with oil + massage well. 6. Heat a frying pan to medium high. Add 2 tbsp olive oil. Once hot, add the steak - press down to sear. After several minutes, flip + fry other side until golden brown. 7. Bash the garlic cloves, add with the butter + baste continuously. Once the steaks are cooked, remove from the pan + add the chopped leaves/stems with a splash more oil & cook until golden + crisp. 8. To serve, pour the bean purée into the middle of a plate. Place the steak on top, drizzle with chimichurri & scatter over the cauli leaves. #cauliflower #steak #steakdinner #healthyrecipes #EasyRecipes

CAULIFLOWER STEAK + CHIMICHURRI 🔥 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go 👇 INGREDIENTS (serves 2) CAULI 2 cauliflower steaks (from 1 large cauli) 1 tbsp smoked paprika 3 garlic cloves 2 tbsp butter Salt Pepper Olive oil CHIMICHURRI Large bunch of parsley 1 garlic clove 1 red chilli 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g butter beans (jarred best) 1 lemon 1 garlic clove 2 tbsp nutritional yeast Salt Pepper METHOD 1. First, make the chimichurri. Finely chop the fresh herbs, then add to a mixing bowl. Finely dice the chilli, mince the garlic + add to the herbs with the vinegar. Season to taste, then stream in the olive oil whilst mixing until throughly combined. Set aside. 2. For the butter beans, simply pour with their liquid into a blender with the juice of a lemon, salt, pepper, 1 garlic clove + nutritional yeast. 3. For the cauliflower, chop into steaks- you should be able to get two from the middle of a large one. Save the extra florets for another recipe, or roast with salt, pepper, paprika + olive oil to serve alongside the steaks. 4. Chop up the leaves + stems & set aside for a zero-waste garnish. 5. Season the steaks with salt, pepper + paprika on both sides, then drizzle with oil + massage well. 6. Heat a frying pan to medium high. Add 2 tbsp olive oil. Once hot, add the steak - press down to sear. After several minutes, flip + fry other side until golden brown. 7. Bash the garlic cloves, add with the butter + baste continuously. Once the steaks are cooked, remove from the pan + add the chopped leaves/stems with a splash more oil & cook until golden + crisp. 8. To serve, pour the bean purée into the middle of a plate. Place the steak on top, drizzle with chimichurri & scatter over the cauli leaves. #cauliflower #steak #steakdinner #healthyrecipes #EasyRecipes

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Replying to @midnight.midhit yes po, carbon fiber stickers😇 #rubikscube #cubing #speedcubing #carbonfiber #carbonfiber3x3

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holicapter in my city #today view in muzaffrabad #creatersearchingsight #muzaffrbadazadkashmir

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এরকম বাবা কে কে চাও কমেন্টে জানাও.... 🤭😂#foryou #funny #tending #vairal #forpage

এরকম বাবা কে কে চাও কমেন্টে জানাও.... 🤭😂#foryou #funny #tending #vairal #forpage

#2010sthrowback #whitegirlmusic #Summer #katyperry #calvinharris #festivalseason

#2010sthrowback #whitegirlmusic #Summer #katyperry #calvinharris #festivalseason

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