Cookin Wid Kunchi
Region: US
Wednesday 15 April 2026 02:05:19 GMT
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HI0629 :
This is the biggest self induced beef I’ve ever seen.
2026-05-08 02:49:18
1
autonickname :
The only thing I've used a binder on was bologna. Everything else seems to take seasoning just fine.
2026-05-08 02:34:05
1
Tik Toker :
I use spicy mustard but not as a binder, its seasoning.
2026-05-05 20:55:02
1
Sasquatchlookingdude75 :
Much better flavor 👌
2026-04-15 02:37:45
4
boobayell :
I use chili oil, or sambal, or mole paste, or I’ve even used pistachio butter. They all have reason, season, and structure.
2026-05-07 06:54:44
0
Breaking-Free-From-715-lbs :
All the mustard you’re saving lol 🔥🔥🔥
2026-04-18 09:47:52
2
user9558904793182 :
Have you ever used a tip top temp on a kettle or bronco? Thinking about getting one for my WSM or a chef temp and breezo
2026-04-30 22:34:25
1
ALEJANDRO :
I never use any binders on any of my bbq
2026-04-27 14:47:10
7
Ya boi :
I don’t think a binder is necessary but it does help, and it also gives some flavoring to the meat
2026-05-06 14:14:29
0
Yes :
I can't stand binders when cooked wrong. Mustard flavored prime rib is disgusting. I've never used binders, never will
2026-05-05 02:03:20
2
Brian Kirstein :
well as a bbq chef I've done it both ways many times depends on location . People in different places like it different ways . me personally depends on the cut and piece of meat I'm using.
2026-05-07 21:08:47
1
THEbryanoyoung :
I’ve used everything for a binder when smoking. I can’t taste any of it. I recently tried no binder. I did a simple GSP and let it sit in the fridge over night. Pulled it out let it sit for about 2 hrs on the counter and used my favorite rub. Best bark I’ve ever had
2026-05-07 04:31:31
1
dirtytaco21$ :
After many years of smoking meat I used a binder once. Season your meat let it sit for about 15 minutes and the meat will sweat and act as a binder.
2026-05-07 10:52:28
1
Combat Veteran BBQ :
I like to spray mine using South Chicago Wagyu spray before seasoning all my meats
2026-04-28 03:16:02
2
Zoso :
made my first brisket didn't use a binder turned out the best piece of meat I've eaten
2026-05-05 01:24:43
2
Thaleia :
Depends on the meat
2026-04-17 03:06:56
2
john1313🚩🚩🚩 :
Remember pat dry meat to remove the moisture to apply moisture
2026-04-25 06:47:59
2
Steven P Redd 🇺🇸 :
I’ve never needed a binder. Seeing them get showcased so often is borderline abuse😂. Dry brine in salt, the meat “sends” protein glue to the surface and the right amount of dry rub sticks just right.
2026-05-06 08:55:23
1
David Martin :
never used a binder for anything ever and it takes the seasoning just fine
2026-05-07 13:42:09
1
Grand Prix BBQ :
💯💯💯💯💯💯
2026-04-15 02:17:26
4
⚡️ Jimmy ⚡️ :
🔥🔥🔥
2026-04-15 02:35:46
3
austinhall126 :
🥰🥰🥰
2026-05-04 01:09:03
1
koretayvonne :
😂😂😂😂😂🫰🏾📚🇺🇬🇰🇪🔥🔥🔥🔥
2026-04-28 08:14:28
1
The Sage’n Cajun :
🤩🤩🤩
2026-04-15 22:31:27
2
Essdot89 :
💯
2026-04-21 21:13:37
1
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