@albinasveganfood: You’re gonna want to make these every week☺️ Save this for your next dinner☺️😋 Vegan Chipotle Stuffed Bell Peppers 🫑🌶️🫘🍅🌽🍋‍🟩 You’ll need (for 4 peppers): • 4 bell peppers • 1½ cups cooked brown rice (300 g) • 1 ear of corn (roasted, kernels cut off) • 1 medium onion, finely chopped • 2 garlic cloves, minced • 1 can black beans (250 g), drained and rinsed • 1/2 tsp ground cumin • 1/2 - 1 tsp chipotle powder • 1 tsp smoked paprika • 1/2 - 1 tsp chili powder • Salt and black pepper, to taste • Juice of 1/2 lime • Fresh cilantro, chopped (about 1/2 bunch) For the tomato sauce: • 1 can tomato puree (26.5 oz / 750 g) • 3 garlic cloves, minced • Salt and black pepper, to taste • 1/2 tsp agave syrup (or maple syrup) How to make: 1. Roast the corn Preheat the oven to 400°F (200°C). Lightly oil the corn, sprinkle with salt, and roast for 25-30 minutes, turning occasionally. Let it cool, then cut off the kernels. 2. Sauté the base In a pan, sauté the onion in a bit of oil until soft. Add the garlic, cumin, smoked paprika, chipotle powder, and chili powder. Cook for about 30 seconds, until fragrant. 3. Mix the filling In a large bowl, combine the rice, black beans, roasted corn, the sautéed onion mixture, lime juice, and cilantro. Season with salt and pepper. 4. Make the sauce In a small pot, simmer the tomato puree with the garlic, salt, pepper, and agave for about 5 minutes. 5. Prepare the peppers Cut off the tops and remove the seeds. Stuff each pepper tightly with the filling. 6. Bake Spread some tomato sauce on the bottom of a baking dish. Arrange the peppers upright, spoon more sauce on top, and place the pepper tops on. Cover the dish with a lid or foil. Bake at 350°F (180°C) for 50-60 minutes, until the peppers are tender. Uncover for the last 15-20 minutes for a lightly golden finish. 7. Serve Top with fresh cilantro and a squeeze of lime. Spoon extra sauce over the top. Serve with vegan sour cream, yogurt, or guacamole, if desired. #veganstuffedpeppers #stuffedpeppers #chipotle #vegandinner #veganrecipes @STAUB USA

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Wednesday 15 April 2026 03:38:42 GMT