@goodfoodau: When it comes to throwing the ultimate dinner party, we look to bestselling author and stylist Donna Hay. Despite her reputation for visual perfection, Hay’s hosting philosophy is surprisingly relaxed. “Focus on one course,” she advises. “Have snacks like olives or bruschetta to start, and a great cheese to finish, but make the main course the star. Don’t complicate things. It’s more important to connect with the people around the table and have a belly laugh.” Want to see what goes into Donna Hay's grocery shopping basket? Hit the link in our bio.

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Wednesday 15 April 2026 23:10:00 GMT