@mc.wambata:

MC WAMBATA 👊🫵

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Wednesday 15 April 2026 08:02:24 GMT

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Comments

chargé ya makofi champion Andy :

Wa faux 😂😂💪

2026-04-16 18:31:22

0

mrfigaro :

champion wambata🥰💪💪💪💪

2026-04-16 12:47:14

0

𝐌𝐑 🎱𝐀𝐑𝐈𝐒 :

champion mc

2026-04-15 19:14:18

0

Mr trône :

boxer boxer

2026-06-05 11:58:47

0

mojaveli243✊ :

mon champion 🏋️

2026-05-10 08:33:05

0

ARACH .cm :

😁😁😁😁 wabata sasa 😁

2026-04-15 17:09:07

0

borcoco kamara :

waro🥰🥰🥰

2026-04-15 15:38:14

1

Mr ditekemenA :

Champion de Champion 🔥🔥

2026-04-16 20:53:15

0

🥷champion--kaucha--ou--rien🥷 :

toujours toujours champion👍

2026-04-16 15:37:16

0

M,kiss :

mon champion toujours

2026-04-17 21:15:32

0

r.face :

moi c'est r.face mon champion mc wambata

2026-04-15 17:40:02

0

TONTON_KENDA_53% :

CHAMPION WAMBATA

2026-04-15 19:44:03

0

credan's :

le brave

2026-04-16 17:56:54

0

kratos position :

mon champion wanbata ahhhhh mon champion de champion 🥰🥰🥰🥰

2026-04-15 14:24:46

0

Mr-_-GRACIA ☠️☠️ 🇨🇩 :

mon champion 😂😂

2026-04-15 10:51:35

0

C❤️R✊O❤️‍🩹S🪿S🪿 WAMBATA 🔥📖 :

mon champion wambata toujours fort🙅🙅

2026-04-15 09:19:59

0

puthboul masasu :

toujour fort frerot

2026-04-15 16:18:41

0

MR_SKILL✅ :

Mon champion

2026-04-15 13:30:04

0

mondro :

bonsoir

2026-06-08 17:50:37

0

Israël betoko 💧💫⭐️ :

Mon champion 🥹💪

2026-04-15 09:57:15

0

Magloire tshizala :

champion wambata ✊👊

2026-04-16 07:15:25

0

JEUNE NDEKO💸🧿 :

Pure vieux wambata ❤️

2026-05-15 07:02:16

0

mr.Bramsido :

mon champion wambata 🙅🙅🙅🙅

2026-04-17 18:06:30

0

marco k2za💪✅ :

yazabe biri veux nidje

2026-05-05 12:04:40

0

panthère selio ☠️✅ :

mon champion ou rien ✅⚔️🙅

2026-04-15 08:05:48

0

To see more videos from user @mc.wambata, please go to the Tikwm homepage.

Other Videos

episode 1 #foryoupage #fypシ #fyppppppppppppppppppppppp #tomandjerry #creditstotomandjerry

episode 1 #foryoupage #fypシ #fyppppppppppppppppppppppp #tomandjerry #creditstotomandjerry

Crème Brûlée Recipe 🍮🔥 Ingredients: 🥛 Heavy cream, vanilla bean (or pure vanilla extract), egg yolks, granulated sugar, a pinch of salt, and extra sugar for the caramelized top. Fresh berries and mint leaves for garnish. 🍓🌿 Instructions: Begin by preheating the oven to 150°C (300°F) and arranging four ramekins inside a deep baking dish 📝. Pour heavy cream into a saucepan, split a vanilla bean lengthwise and scrape out the seeds, then drop both the seeds and the pod into the cream 🥛🌿. Warm the cream over medium heat until it just begins to simmer at the edges — steam rising, the fragrance of vanilla filling the kitchen — then remove from heat and let it steep for 10 minutes ⏳✨. In a separate bowl, whisk egg yolks with granulated sugar and a pinch of salt until the mixture turns pale, thick, and silky smooth 🥚💛. Slowly pour the warm vanilla cream into the egg mixture while whisking gently — tempering the eggs so they don't scramble — and keep stirring until everything is unified into a velvety custard base 🥛🤲. Strain the custard through a fine sieve to catch any bits of vanilla pod or cooked egg, then pour it evenly into the ramekins 🥣✨. Pour hot water into the baking dish around the ramekins — a water bath — so the custard bakes gently and evenly without cracking 💧🔥. Bake for 35 to 40 minutes until the edges are set but the centers still have a soft, gentle wobble when you tap the dish ⏳🍮. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours — or overnight — until the custard is fully set and chill 🌙❄️. When ready to serve, sprinkle a thin, even layer of granulated sugar over the top of each custard 🍬. Use a kitchen torch to melt the sugar — moving the flame in small circles — until it bubbles, caramelizes, and turns a beautiful deep amber crust 🔥✨. The top should crack like glass when you tap it with a spoon, revealing the silky, creamy custard beneath 🍮😍. Garnish with a few fresh berries and a sprig of mint, and serve immediately while the top is still warm and crisp and the custard is cool and smooth 🍓🌿. A crack of caramel, a spoon of silk, and a dessert that feels like pure indulgence. 🍮❤️

Crème Brûlée Recipe 🍮🔥 Ingredients: 🥛 Heavy cream, vanilla bean (or pure vanilla extract), egg yolks, granulated sugar, a pinch of salt, and extra sugar for the caramelized top. Fresh berries and mint leaves for garnish. 🍓🌿 Instructions: Begin by preheating the oven to 150°C (300°F) and arranging four ramekins inside a deep baking dish 📝. Pour heavy cream into a saucepan, split a vanilla bean lengthwise and scrape out the seeds, then drop both the seeds and the pod into the cream 🥛🌿. Warm the cream over medium heat until it just begins to simmer at the edges — steam rising, the fragrance of vanilla filling the kitchen — then remove from heat and let it steep for 10 minutes ⏳✨. In a separate bowl, whisk egg yolks with granulated sugar and a pinch of salt until the mixture turns pale, thick, and silky smooth 🥚💛. Slowly pour the warm vanilla cream into the egg mixture while whisking gently — tempering the eggs so they don't scramble — and keep stirring until everything is unified into a velvety custard base 🥛🤲. Strain the custard through a fine sieve to catch any bits of vanilla pod or cooked egg, then pour it evenly into the ramekins 🥣✨. Pour hot water into the baking dish around the ramekins — a water bath — so the custard bakes gently and evenly without cracking 💧🔥. Bake for 35 to 40 minutes until the edges are set but the centers still have a soft, gentle wobble when you tap the dish ⏳🍮. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours — or overnight — until the custard is fully set and chill 🌙❄️. When ready to serve, sprinkle a thin, even layer of granulated sugar over the top of each custard 🍬. Use a kitchen torch to melt the sugar — moving the flame in small circles — until it bubbles, caramelizes, and turns a beautiful deep amber crust 🔥✨. The top should crack like glass when you tap it with a spoon, revealing the silky, creamy custard beneath 🍮😍. Garnish with a few fresh berries and a sprig of mint, and serve immediately while the top is still warm and crisp and the custard is cool and smooth 🍓🌿. A crack of caramel, a spoon of silk, and a dessert that feels like pure indulgence. 🍮❤️

هذا القرار الأخير..... 🎼🎼#عبادي_الجوهر #عباديات #اخطبوط_العود #عبادي_الجوهر_عشق #عبادي_الجوهر_طرب A,🎶♥〆عاشق جوهري

هذا القرار الأخير..... 🎼🎼#عبادي_الجوهر #عباديات #اخطبوط_العود #عبادي_الجوهر_عشق #عبادي_الجوهر_طرب A,🎶♥〆عاشق جوهري

Zwani me khawre shola #foryou #slowedandreverb #viralvideo #salar_typist7 #pashtosong

Zwani me khawre shola #foryou #slowedandreverb #viralvideo #salar_typist7 #pashtosong

#foryou #explore #fyp #foryoupage #viral

#foryou #explore #fyp #foryoupage #viral

Mana ni peminat horn bosch‼️ Time ni la nak borong 🤪🔥

Mana ni peminat horn bosch‼️ Time ni la nak borong 🤪🔥

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