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@asdhe09: #fyp #ทรงเชง #สตอรี่รถปั้น #เวฟ110i2018💙 #อย่าปิดการมองเห็น

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Wednesday 15 April 2026 09:21:23 GMT
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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 83 - Dab • BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: Čista plosnatica • Ingredients (serves 2): 2 x 500g flatfish White wine 8 blanched green asparagus 8 blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt • Recipe: 1. Produce four lovely fillets from each of your fish and take of the skin. 2. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in front of you and pipe a thin layer of the mousse evenly across the fillet. Stick the asparagus tip on the thick end of the fillet and roll it up. Tie up with the chive stem. 3. Cover fish rolls with a cartouche and braise with a splash of white wine at 140C for 10 minutes. Serve with some chilli oil and enjoy!!!! • Fishmonger: @finandbone • #CookingHacks #fishrecipe #pescatarian #asparagus #scallops
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 83 - Dab • BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: Čista plosnatica • Ingredients (serves 2): 2 x 500g flatfish White wine 8 blanched green asparagus 8 blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt • Recipe: 1. Produce four lovely fillets from each of your fish and take of the skin. 2. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in front of you and pipe a thin layer of the mousse evenly across the fillet. Stick the asparagus tip on the thick end of the fillet and roll it up. Tie up with the chive stem. 3. Cover fish rolls with a cartouche and braise with a splash of white wine at 140C for 10 minutes. Serve with some chilli oil and enjoy!!!! • Fishmonger: @finandbone • #CookingHacks #fishrecipe #pescatarian #asparagus #scallops
Thank you IshowSpeed for the discount 😭 🙏🏻
Thank you IshowSpeed for the discount 😭 🙏🏻



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