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@delan12331: #capcut #rasty_lak #fyppppppppppppppppppppppp #foryou #foryoupage

˜˜”*°•♥●𝐃𝐞𝐥𝐚𝐧●♥°*”˜˜
˜˜”*°•♥●𝐃𝐞𝐥𝐚𝐧●♥°*”˜˜
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Wednesday 15 April 2026 10:12:31 GMT
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JEWS AROUND THE WORLD Episode 15: United Kingdom 🇬🇧 (Sticky Toffee Pudding) - 100g dates, pitted - 1/2 tsp bi carb - 110ml boiling water - 35g butter // margarine, room temp - 65g light brown sugar - 1 egg - 75 self-raising flour - 1/4 tsp cinnamon - Pinch nutmeg - 75g unsalted butter // margarine - 75g light brown sugar - 2 tbsp golden syrup - 1 tsp vanilla extract - 150ml double cream // soya cream 1. Soak dates in a bowl with boiling water and bi carb for 10 mins. Mash or blend into paste 2. Cream butter and sugar till light and fluffy 3. Add eggs and vanilla. One egg at a time 4. Fold in flour, cinnamon, nutmeg and salt 5. Pour into greased baking dish and bake at 180 degrees celsius (160 fan) for 25-30 mins, till skewer comes out clean 6. In separate small pan, melt butter, sugar, syrup till dissolved. Then add cream and vanilla extract 7. Pour onto pudding 8. ENJOY #stickytoffeepudding #greatbritain #britishfood #jewishfood
JEWS AROUND THE WORLD Episode 15: United Kingdom 🇬🇧 (Sticky Toffee Pudding) - 100g dates, pitted - 1/2 tsp bi carb - 110ml boiling water - 35g butter // margarine, room temp - 65g light brown sugar - 1 egg - 75 self-raising flour - 1/4 tsp cinnamon - Pinch nutmeg - 75g unsalted butter // margarine - 75g light brown sugar - 2 tbsp golden syrup - 1 tsp vanilla extract - 150ml double cream // soya cream 1. Soak dates in a bowl with boiling water and bi carb for 10 mins. Mash or blend into paste 2. Cream butter and sugar till light and fluffy 3. Add eggs and vanilla. One egg at a time 4. Fold in flour, cinnamon, nutmeg and salt 5. Pour into greased baking dish and bake at 180 degrees celsius (160 fan) for 25-30 mins, till skewer comes out clean 6. In separate small pan, melt butter, sugar, syrup till dissolved. Then add cream and vanilla extract 7. Pour onto pudding 8. ENJOY #stickytoffeepudding #greatbritain #britishfood #jewishfood
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