@mcmillonbuschur: #usa #build #house #fyp #tiktok

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Wednesday 15 April 2026 10:16:33 GMT

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Comments

BotsRemaster :

era necesario el molde?

2026-05-10 23:10:21

5181

jordan🎤pasión juvenil 🎚️🎛️ :

no creo sin dilatación sin aceros prácticamente sin nada . que pasará cuando el suelo empiece a ceder por el peso o en caso de simos??

2026-05-09 14:34:47

1303

Aixa :

Soy arquitecta y no querría una casa así para mí. Sólo hormigón ¿para qué clima?, y con una estética bastante fea. No sé si es el futuro pero si lo es, tiene que evolucionar mucho. Con las exigencias normativas que hay ahora en cuestiones de confort térmico, protección frente a la humedad, cálculo estructural, ventilación, etc. ¿y ahora vale esto? No me convence.

2026-05-10 12:16:43

253

RATÓN 🐁 :

2026-05-09 17:32:02

660

MJ"😎" :

listo albañiles su futuro está en juego

2026-05-09 17:28:08

233

Migue :

nada suplanta un buen oficial albañil... ni a los materiales tradicionales

2026-04-23 03:49:34

1311

edwinardila103 :

grave, el humano cada vez inventando cosas para suplantar al mismo humano, me preguntó, será que todos estos genios de la ciencia contemplan que el ser humano va a perder el propósito de vivir porqué no tiene nada que lo motive para hacerlo? para que vivir si trabajo no ahí, dinero tampoco, con que comprar su propia comida, espero que cuando se den cuenta de todas esas cosas no sea demasiado tarde para recapacitar que estamos creando nuestra propia extinción.

2026-05-10 04:06:01

28

🍁.Julian Alvear.🍁 :

muy bueno y todo pero el desempleo ⏬↙️más gente en la calle

2026-05-28 14:19:49

7

Marcox_panda :

No veo a nadie comentando lo del shrek con boquilla jaja

2026-05-10 09:38:32

98

Daniel :

ya salieron videos mostrando que no sirve porque no seca parejo y se parte

2026-05-31 16:44:03

6

Tammyplays_Sims4 :

no me da confianza

2026-05-18 05:57:37

17

Mayra_Rocha :

tan recistible con el titanic así de fuerte.

2026-05-21 17:17:30

3

isenaciff💕💋💋 :

Y como hacen los cimientos sin varillas me parece un poco descabellado

2026-05-16 15:37:25

13

Katherinemr :

Porque tenían q poner a Shrek asii 😭🙈

2026-05-13 01:26:07

5

Brian Nuñez :

falta las columnas. La mezcla con piedra para darle resistencia y no se agriete... En 4 años así como está la tierra cede y chau Minecraft🤣🤣

2026-05-20 22:40:27

1

Vicky :

entonces eso le quita el trabajo a mucha gente

2026-05-13 20:42:21

12

Noe1991nc :

HAHAHAHAHAHA

2026-05-18 21:52:23

7

Alvacet999 :

shrek le quito la seriedad a este video

2026-05-24 13:43:29

8

petaquita :

Eso lo veo más débil que mi relación.

2026-05-14 01:26:00

19

Thamy :

Eso es falso no se puede hacer una casa sin bases sólidas no se dejen engañar 😵‍💫

2026-05-17 21:35:21

112

JEYCOB :

Sin estructura, es mentira que resista esas paredes.

2026-05-13 01:25:32

5

bencrijes :

Sin fierros no lo creo, , ni por muy resistente q sea, habría q esperar un terremoto de 10°

2026-05-11 22:45:33

8

Luis Reyes Carvajal ADICTO :

SOLO SON MENTIRAS

2026-05-09 17:41:31

5

Alejandra Saba250 :

imposible los muros reales no están hechos solo de mezcla, son muros firmes de materiales como bloque varillas columnas que le dan firmeza a la elevación y en ese video no hay o no se ve nada de bloques o varillas ó elementos de soporte

2026-05-27 15:33:43

11

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Might have some Mini Mirko's running around after I cook these beef burritos. 😋👨🏼‍🍳🌯 #cookingformirko #mirko #beefburritorecipe #househusband #animetok Ingredients: • 1lb ground meat (I used 27% fat for the flavor, you can go lower) • 1½ Tablespoons of Mateos Medium Taco seasoning OR your seasoning of choice • 8oz bag of shredded 3 cheese blend • 15oz can of black beans • 1 green or red bellpepper • 2 diced roma tomatoes OR a 10oz can of diced tomatoes • 1 half of a large white onion • 3 teaspoons of salt • 2 tablespoons of lime juice • Burrito sized flour tortillas • I'd suggest using either a taco sauce, queso, salsa, or sour cream as a topping Instructions: • Medium dice the bellpepper, the half of a large white onion, and tomatoes if using instead of canned tomatoes. • Heat a pan on the stovetop to medium-high and lightly oil • Place the ground beef in the pan and break it up while constantly stirring. • Add in the salt and taco seasoning. •Right after the meat starts to brown, add in the diced onion and bell peppers. Continue to stir for 2 minutes, then pour in the lime juice. • Cook for 2 minutes while stirring every 20 seconds or so, then add in the tomatoes. • Let cook for 3 minutes, afterwards add the can of black beans, with the bean juice in the can. I know it sounds gross but trust me. • Stir well and continue to cook until some of the excess liquid has cooked off. You don't want a ton of liquid, so as it cooks, it evaporates while leaving the flavors in the filling. This takes about 5 more minutes of stirring frequently. • Remove the filling from the stove and prepare to roll the burritos. • Place down a tortilla, spread a ⅓ to ½ a cup of the shredded cheese across the Burrito, leaving 1½ inches on both sides clear so you can fold. • Fold the 2 sides gently over the filling and grab the back of the tortilla and pull that forward over the 2 folded sides while using the back of the burrito to pull the filling towards you. Roll the folded sections away from you keeping the cylindrical shape tight. This is easier to watch and learn rather than read... • Optional but recommended: Heat a pan to medium on the stove and lay down the burritos in the pan so you crisp the outside. Place the open flap side down first so it seals it up. You don't want the stove too hot because the cheese needs time to melt. • Once you're satisfied with the exterior browning/crispness, remove from heat, let cool for 5-10 minutes, then enjoy as is, or with toppings.

Might have some Mini Mirko's running around after I cook these beef burritos. 😋👨🏼‍🍳🌯 #cookingformirko #mirko #beefburritorecipe #househusband #animetok Ingredients: • 1lb ground meat (I used 27% fat for the flavor, you can go lower) • 1½ Tablespoons of Mateos Medium Taco seasoning OR your seasoning of choice • 8oz bag of shredded 3 cheese blend • 15oz can of black beans • 1 green or red bellpepper • 2 diced roma tomatoes OR a 10oz can of diced tomatoes • 1 half of a large white onion • 3 teaspoons of salt • 2 tablespoons of lime juice • Burrito sized flour tortillas • I'd suggest using either a taco sauce, queso, salsa, or sour cream as a topping Instructions: • Medium dice the bellpepper, the half of a large white onion, and tomatoes if using instead of canned tomatoes. • Heat a pan on the stovetop to medium-high and lightly oil • Place the ground beef in the pan and break it up while constantly stirring. • Add in the salt and taco seasoning. •Right after the meat starts to brown, add in the diced onion and bell peppers. Continue to stir for 2 minutes, then pour in the lime juice. • Cook for 2 minutes while stirring every 20 seconds or so, then add in the tomatoes. • Let cook for 3 minutes, afterwards add the can of black beans, with the bean juice in the can. I know it sounds gross but trust me. • Stir well and continue to cook until some of the excess liquid has cooked off. You don't want a ton of liquid, so as it cooks, it evaporates while leaving the flavors in the filling. This takes about 5 more minutes of stirring frequently. • Remove the filling from the stove and prepare to roll the burritos. • Place down a tortilla, spread a ⅓ to ½ a cup of the shredded cheese across the Burrito, leaving 1½ inches on both sides clear so you can fold. • Fold the 2 sides gently over the filling and grab the back of the tortilla and pull that forward over the 2 folded sides while using the back of the burrito to pull the filling towards you. Roll the folded sections away from you keeping the cylindrical shape tight. This is easier to watch and learn rather than read... • Optional but recommended: Heat a pan to medium on the stove and lay down the burritos in the pan so you crisp the outside. Place the open flap side down first so it seals it up. You don't want the stove too hot because the cheese needs time to melt. • Once you're satisfied with the exterior browning/crispness, remove from heat, let cool for 5-10 minutes, then enjoy as is, or with toppings.

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